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Jeb Dunnuck 92 Points: “The 2021 Cotes Du Coast (45% Viognier, 30% Marsanne, 17% Roussanne, and the rest equal parts Grenache Blanc and Clairette) is another winner from this estate. Ripe peach, tangerine, honeyed flowers, and a touch of minerality all define the aromatics, and it’s medium-bodied, with a balanced, elegant mouthfeel and a great finish. It has a good mix of richness and freshness.”
Winery Notes: “Wild flowering lemon verbena and strewn bits of oyster shell alongside notes of coconut flesh, vanilla bean, and yellow peach. Blend: 45% Viognier, 30% Marsanne, 17% Roussanne, 4% Grenache Blanc, 4% Clairette .”
Vineyard Sources: The Côtes du Coast fruit was sourced from the Bien Nacido, White Hawk, Alta Colina, Last Frontier, Watch Hill and Kopack vineyards
Tasting Notes: The Côtes du Coast offers more exotic pineapple, tangerine, marmalade, and honeyed notes, with a pure, medium to full-bodied, elegant, incredibly pure style on the palate. This is a sensational white that is underpriced in today’s market. The wines aged in 26% New French oak, 54% neutral French oak, and 20% stainless steel.
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