Paul Lato Notes: “The “Seabiscuit” is a delightful wine, showing bright red fruit flavors of cranberry and raspberry, with subtle notes of sandalwood. The palate is refined and zesty, with a lovely balance of fruit and acidity. The finish is long and complex, revealing additional layers of elegance and nuance.”
Jeb Dunnuck 97 Points (2021): “Lighter ruby-hued, the 2021 Pinot Noir Seabiscuit Zotovich Vineyard comes from a great site in the Sta. Rita Hills was destemmed and raised in new French oak. Wild strawberries, raspberries, rose petals, baking spices, and loamy soil notes all define the aromatics, and it’s medium to full-bodied, with a pure, layered, incredibly elegant mouthfeel and fine-grained tannins. It will evolve for 10-12 years, although it’s fabulous today as well.”
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