Paul Lato Notes: “John Sebastiano is a beautiful vineyard on the eastern side of Sta. Rita Hills with a variety of micro-climates. The relatively windy location limits yields resulting in concentrated flavors. I use clones 115 and 667 to produce Pinot Noir of great depth and character.”
Jeb Dunnuck 97 Points (2021): “Another Sta. Rita Hills release, the 2021 Pinot Noir Atticus John-Sebastiano Vineyard was destemmed and spent 16 months in 66% new French oak. It reveals a translucent ruby hue followed by an awesome bouquet of redcurrants, framboise, dried rose petals, and savory herbs. Medium-bodied, balanced, and elegant, it has incredible tannins, no hard edges, and a great finish. Give bottles a year or two and enjoy over the following decade.”
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