Robert Parker 95 Points: “Peay’s 2018 Chardonnay Estate is a superb wine that shows just how pedigreed Sonoma Coast Chardonnay can be. What I like most about the 2018 Chardonnay is its translucent personality and weightless sense of elegance. Lemon confit, white flowers, mint, white pepper and dried flowers are all finely-knit, but it is the wine’s textural feel that really elevates it into the realm of the sublime. A touch of reduction adds lingers on the finish nicely, without being obtrusive.”
Vinous 95 Points: “Peay’s 2018 Chardonnay Estate is a superb wine that shows just how pedigreed Sonoma Coast Chardonnay can be. What I like most about the 2018 vintage is its translucent personality and weightless sense of elegance. Lemon confit, white flowers, mint, white pepper and dried flowers are all finely-knit, but it is the wine’s textural feel that really elevates it into the realm of the sublime. A touch of reduction adds lingers on the finish nicely, without being obtrusive.”
Winemaker Notes: “As I smelled this wine all I could think about was drinking it with yogurt curried chicken (Rob Hunter’s delicious recipe can be found online at our web site.) This is a signature Peay Chardonnay stylistically somewhere between the 2016 and 2017 vintages. There is a transparency to our site unadorned with clunky wine making decisions or overt ripeness. The nose has a floral top end with a whiff of smoke, mint leaf, and some Marcona almond notes that are further supported by a salty, tangy, lemony finish. The silky texture hints at richness but is held taut by bright acidity that tells you this is a Peay Chardonnay. You can enjoy it now and for many years to come. If scores are your thing, seek them out and you will see we are not alone in liking this wine.”
Also check out their amazing Pinot Noir:
Peay 2018 Pinot Noir “Scallop Shelf” Estate Sonoma Coast 95 Points
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