This is only the eighth vintage of Annia made by 100 Point winemaker Dan Petroski (the genius behind Larkmead’s success). There is a story that George Vare liked to tell us about Ribolla, according to the late, great Stanko Radikon, Ribolla is the consummate supporting actor when blended into a wine under the 50% threshold. at that minority level, the grape will truly morph into the background, providing the floors, the walls, and the ceiling for the other grapes to adorn. in the 2021 Annia, the Ribolla in the wine is flattering; stone fruit and baked apple with green almond on the palate that plays off the Tocai’s citrus blossom and pear skin. The 16% (from the highly regarded) Hyde Chardonnay in the blend tightens the wine a bit, but in reality, it just steps aside and gives the two Friulian varieties a stage to play on; however, expect the Chardonnay to get involved as the wine ages.
Winemaker Notes: “Massican’s flagship white wine blend sourced from small vineyards around the Napa Valley. The three grape varietals, Tocai Friulano, Ribolla Gialla and Chardonnay, are harvested separately and fermented independently in French Oak and stainless steel tanks until blending six weeks before bottling. The Tocai and Ribolla build the aroma and flavor profile of the wine, while the Chardonnay adds to the wine’s structure. The wine is fresh and subtle and fulfills the promise set forth years ago to bottle memorable white wines, unique amongst the whites of California. A Blend of 41% Ribolla Gialla, 33% Tocai Friulano, 26% Chardonnay”
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