Robert Parker 97 Points (2019): “Medium ruby-purple in color, the 2019 Zinfandel Giuseppe & Luisa bursts with singular aromas of dried lavender and citrus peel, smoky, mineral-like undertones and loads of exotic spices over a core of wild berry preserves and peaches. It’s incredible in the mouth, its full flavors delivered in a silky, ultra fresh and lifted frame, and it finishes with loads of floral nuance. Wow! “
Vinous 95 Points (2019): “The 2019 Zinfandel Giuseppe & Luisa shows all of the intensity of the Martinelli wines, but with an extra kick of floral overtones and acid brightness to perk things up. Cinnamon, crushed red berry, wild flowers, mint and blood orange all run through this expressive, silky Zinfandel. The blend of Jackass Hill and Jackass Vineyard Zinfandel clones on four different rootstocks, which results in different ripening cycles and harvest times, all of which translates into notable complexity in the finished wine..”
Erin Green winemaker “Our 2020 Giuseppi & Luisa has engulfing aromas of Santa Rosa plum flesh, toasted almond, and white pepper jump from the glass. A ripe plum entry leads to the fresh raspberry mid-palate. The balanced acidity lasts all the way from mid-palate to the fresh, stone fruit finish..”
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