Celia Welch Tasting Notes: “This exquisite Stags Leap District Cabernet shows bright, very fresh cherry and blackberry aromas, a slight hint of bay leaf and black tea, loads of mocha and a few hints of caramel, vanilla and baking spices. On the palate the wine starts out full and soft and expands from there. The wine flows onto the palate with a sense of fresh, bright berry fruit and the texture of satin, then the finish lingers with the dark, ripe juicy berry notes again. A hint of toasted oak provides texture, weight and a sense of savory flavor to the wine”
Jeb Dunnuck 96 Points: “Made by Celia Welch and 100% Stags Leap Cabernet Sauvignon, the 2018 Cabernet Sauvignon sports a dense purple hue to go with a gorgeous, full-bodied, incredibly elegant wine carrying classic cassis fruits as well as notes of damp earth, violets, tobacco leaf, and graphite. With beautiful mid-palate depth, no hard edges, and flawless balance, it reminds me of the 2016 and will evolve for 20-25 years.”
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