James Suckling 99 Points: “The wine blooms with pear blossoms, lemons, lime zest, tangerines, lemon blossoms, then creamy but delicate flavors of butter, vanilla bean, lemon curd, chalky minerals and salinity. Medium- to full-bodied, it finishes long and lingering. It was the Hyde Vineyard’s smallest harvest in many years, but the mix of 70% Wente clone and 30% Calera clone grapes from 30- to 42-year-old vines brings a wonderful intensity. Best from 2028.”
Winemaker Notes: “Aromas of Asian pear, melon, and Meyer lemon are lifted by delicate citrus and jasmine flowers. Subtle savory notes of toasted hazelnut, flint and a touch of saline bring balance to the elegant fruit flavors. On the palate, a “nervy” edge to the wine plays beautifully with lemon curd and a gentle sensation of creaminess. Concentration of this vintage lends to an extended finish that is focused by the agility of the acidity.”
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