Winemaker Notes: “The clay soils of Ginestra yield a darker, powerful Barolo, with aromatics of dark cherry, anise and leather. The mid palate is packed, with dense, black fruit touched with baking spice and earth. The finish is long and firm.”
Wine Spectator 95 Points:”A graceful, elegant red, featuring rose, strawberry, currant and cherry aromas and flavors. Reveals an underlying mineral streak and dovetails nicely on the finish, finding harmony and length. An excellent interpretation of the vintage.”
James Suckling 94 Points: “Aromas of dried and fresh strawberries with some tar and cedar follow through to a medium to full body with chewy tannins that are polished and attractive. Give this three or four years to come more together, but a pretty wine for the vintage.”
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