Tasting Notes: Black cherry, boysenberry, lavender, violet and green peppercorn are all present in the aroma. There’s lovely clarity of flavor and purity of cool climate fruit: cassis and blackberry offset by thyme, tobacco and cocoa nib. A lushness of texture takes over with lingering black fruits and lilac on the peppery, extended finish. Drink this soon after release or enjoy the reward of 10+ years of aging.
Robert Parker 94 Points: “The 2018 Syrah Wild Mountainside was made with about one-third whole clusters and includes about 5% Viognier. Medium to deep ruby-purple, it has gorgeous aromas of smoked meats, crushed blackcurrants, mint leaves, bitter chocolate, violet and blueberries. Medium to full-bodied, it’s well managed in the mouth, restrained but deeply flavored, with a fine, grainy frame and fresh, uplifted finish. About 500 cases were made.”
Winemaker Notes: “The wine was grown in our three classic steep hillside vineyards, each one offering something unique to the blend. Timbervine (41%) is complex, gamey and wildly aromatic; Greywacke (37%) brims with pure cassis fruit and broad texture; and ourGVR Estate (21%) is blue-fruited, supple and bright. The combination is greater than the sum of its parts, the essence of blending. There’s a seamlessness, a togetherness to the wine that is very hard to achieve.
Aromatic fireworks—blackberry jam, black pepper, pine needle, tapenade and briar patch—are deep, inky and intense. The wine is immediately fruit-forward on the palate with obvious concentration, richness and voluptuous texture. Cassis and boysenberry fruits precede game and rosemary tones. Great breadth across the palate is weighty and layered, while chewy cocoa powder tannins bring balance and focus.
There is no wrong time to drink this wine, though it will age beautifully for 15 years.“
Vineyard Sources: 41% Timbervine, 37% Greywacke, 21% DuMOL Estate
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