Jeb Dunnuck 96 Points (Prev): “I’d wager one of the finest examples of this variety in California, the Dragonette Sauvignon Blanc Grassini Family Vineyard reveals a lighter gold hue as well as a brilliant array of crushed citrus, lime, fresh fig, green almonds, and crushed rock-like minerality. Based on 100% Sauvignon Blanc that was barrel fermented and aged in just 10% new French oak, it hits the palate with medium-bodied richness, a concentrated, vibrant mouthfeel, bright and integrated acidity, and a great finish. This puppy will keep for two decades.”
Winery Notes: “This marks the 14th vintage we have worked with Grassini fruit. We buy this fruit by the acre, allowing us to employ our own vineyard management techniques. Over the years we have honed those techniques, and we are happier than ever with the way the vineyard has performed. The 2021 Grassini selection was comprised of wines that were aged in 100% French oak barrels (228L) and Cigars (300L), 10% of which were new. The wine was aged on its lees for a total of 16 months before bottling. The wine shows its usual kaleidoscopic green fruited (kiwi, honeydew) and tropical (passion fruit, fresh coconut) flavors, with nice lift from vibrant, yet round and lip-smacking acidity.”
Make sure to check out these other highly-rated Dragonette Wines
Dragonette 2018 Syrah MJM Santa Barbara 95-97 Points
Dragonette 2021 PInot Noir “Radian” Santa Barbara – 96 Points
Dragonette 2021 Pinot Noir “Sanford and Benedict” Santa Barbara 96 Points
Dragonette Cellars 2021 “Grimm’s Bluff” Sauvignon Blanc Santa Barbara
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