Dalla Valle 2018 Maya Proprietary Red Estate Napa Valley* 100 Points

Robert Parker 100 Points: “The very deep garnet-purple colored 2018 Maya is shy and restrained to begin. With swirling, it begins to reveal beguiling notes of fragrant earth, lavender, garrigue and Sichuan pepper, giving way to a core of wild blueberries, boysenberries, black raspberries and black currants plus a hint of iron ore. The palate is full-bodied, revealing itself in slow-releasing layers of black and blue fruits with exhilarating earth and mineral sparks, framed by firm, beautifully ripe tannins and bold freshness, finishing on a persistent ferrous note. As cerebral as it is downright hedonic, this Maya is simply jaw-dropping.”

Jeb Dunnuck 100 Points: “A smaller production cuvée from a single parcel of the estate vineyard, the 2018 Maya Proprietary Red Wine is the normal 60/40 split of Cabernet Franc and Cabernet Sauvignon brought up in a mix of new and used barrels. Incredibly perfumed with complex notes of blue fruits, flowers, loamy earth, graphite, and tobacco, it hits the palate with full-bodied richness, polished, silky tannins, no hard edges, and a finish that won’t quit. While this is a rich, concentrated wine, it’s the complexity, elegance, and finesse that define this cuvée, which is going to benefit from just short-term cellaring and cruise for 2-3 decades.”

Winemaker Notes: “As a growing season, 2018 was sensational. From the first cherries in the early spring, to the last apples and pears of the late summer, every fruit and vegetable was intense in flavor, and generous in yield. This always bodes well for the wines from the season. The grapes from our estate vineyard in Oakville developed beautifully all season long, with a slow, steady build in color and aromatics, and a uniform maturing of tannins in the end. The result is a lineup of wines that is distinctive, dense, and highly polished. The rounded edges make the wines accessible in their youth, but the real payoff will come with bottle age, given the massive structure and concentration.”

ARRIVES MID OCTOBER 2021