WE 96 Points: “Creamy but complex, this elegant wine made from mature vines glides across the palate, sharing subtle oak smoke, toasted almond, butter and Bosc pear flavors in fascinating layers. Silky in texture, nicely dry, and long on the finish, the wine is something for a special occasion with a great meal. “
Winemaker Notes: “Pale to medium yellow. Aromas of tangy baked apple, floral and toasty, spicy Cadus oak. Balanced, with pink apple, plenty of structure, and lingering acid on the long finish. Warm, full-bodied. George’s favorite pairing options include Manchego, grilled or roasted salmon, garlicky white pizzas, and coq au vin blanc, slow-braised chicken made with white wine. Their Chardonnays can be very long-lived, becoming more elegant with each passing year.”
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