The White Wine from Arbe Garbe is an unusual—and fabulous wine made from 100% Malvasia Bianca, which winemaker Enrico Maria Bertoz calls “the Holy Trinity of Friuli,” where he was raised. The Malvasia is split into portions, with one whole-cluster pressed portion, a second portion on the skins for 12 hours, and the third on the skins for 24 hours. These lots are then blind-tasted to create the final blend. The nose explodes with musk, lychee, warm peaches, charcuterie, and beeswax with high-toned notes of fresh green herbs. The medium to full-bodied palate has a gorgeous silky texture, ever-so-slightly creamy, with kaleidoscopic bursts of ripe fruit in the mouth. It’s concentrated while still incredibly light on its feet, addicting in its freshness and long, textured finish. What a gorgeous vintage for this wine
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