Paul Lato Notes: “John Sebastiano is a beautiful vineyard on the eastern side of Sta. Rita Hills with a variety of micro-climates. The relatively windy location limits yields resulting in concentrated flavors. I use clones 115 and 667 to produce Pinot Noir of great depth and character.”
Jeb Dunnuck 97 Points (2021): “Another Sta. Rita Hills release, the 2021 Pinot Noir Atticus John-Sebastiano Vineyard was destemmed and spent 16 months in 66% new French oak. It reveals a translucent ruby hue followed by an awesome bouquet of redcurrants, framboise, dried rose petals, and savory herbs. Medium-bodied, balanced, and elegant, it has incredible tannins, no hard edges, and a great finish. Give bottles a year or two and enjoy over the following decade.”
The Wine Independent 95 Points: “Pale ruby-purple in color, the 2022 Atticus John Sebestiano Pinot Noir sashays out with flamboyant notes of cranberry sauce, raspberry coulis, and kirsch, followed by suggestions of baking spices, dried roses, and fallen leaves. Medium-bodied, the palate is soft and juicy with bags of red berry preserves flavors and just enough freshness, finishing long and spicy.”
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