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Pulido Walker 2019 Cabernet Sauvignon Mount Veeder, Napa 99 Points

$259.99

Jeb Dunnuck 99 Points: “A bigger, richer, more structured wine, the 2019 Cabernet Sauvignon Mt. Veeder Estate Vineyard has brilliant black fruits, tobacco, iron, and subtle smoke-like nuances in a full-bodied, concentrated, layered package. This is pure Mountain Cabernet genius, and while it’s far from unapproachable today, it will benefit from 3-5 years of bottle age. It’s up with the crème de la crème of the vintage and should be snatched up by readers.”

SKU: 7814 Categories: ,
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DuMOL 2021 Chardonnay “Wester Reach” Russian River Valley 95 Points

$74.99

James Suckling 95 Points: “A structured and layered white with apple, light honey and acacia aromas and flavors. Medium to full body. Creamy mouthfeel. Phenolic texture that runs through the wine. Flavorful yet subtle finish. Touch of flint and cedar. Drink or hold.”

SKU: 7919 Categories: ,
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Senses 2022 Pinot Noir Kanzler Vineyard Russian River Valley 96 Points

$89.99

TWI 96 Points: “The 2022 Kanzler Vineyard Pinot Noir sports a medium to deep ruby-purple color and flashy scents of fresh raspberries, Bing cherries, and strawberry and rhubarb pie, leading to hints of underbrush, wet slate, and dried thyme. Medium to full-bodied, the palate shimmers with energetic red berry flavors, supported by fine-grained tannins and a refreshing ling, finishing on a lingering earthy note.”

SKU: 7861 Categories: ,
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Peay 2021 “Scallop Shelf” Estate Pinot Noir, West Sonoma Coast 99 Points

$89.99

Jeb Dunnuck 99 Points: “More mineral aromas emerge in the 2021 Pinot Noir Scallop Shelf, with notes of wet stone, black raspberry, and fresh herbs. Medium-bodied and more tension-driven, it’s taut with orange zest, clove, and gravelly, saline earth. It’s going to need time to unpack. Drink 2026-2046.”

SKU: 8090 Categories: ,
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Nid Tissé 2022 Pinot Noir “Radian Vineyard” Santa Rita Hills 97 Points

$84.99

Jeb Dunnuck 97 Points: “The 2022 Pinot Noir Radian Vineyard is also off-the-hook good and shows the talent of this winemaker with reds as well as whites. Black raspberries, crushed stone, pressed flowers, and some background black tea notes all define the aromatics, and it’s medium to full-bodied, has a seamless, elegant mouthfeel, ripe tannins, and a great finish. Coming all from the Radian Vineyard in the Sta. Rita Hills, all destemmed, and aged 12 months in 18% new oak, it’s going to deliver the goods for 7-8 years at a minimum.”

SKU: 7992 Category:
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Billecart Salmon Brut Sous Bois Champagne 94 Points IN MAGNUM

$214.99

Robert Parker 92+ Points: “The latest release of Billecart’s NV Brut Sous Bois is excellent, unwinding in the glass with notes of lemon oil, crisp stone fruit, buttery pastry and freshly baked bread. Medium to full-bodied, fleshy and elegantly vinous, with chalky phenolic structure and an enlivening pillowy mousse, it’s impressively deep and concentrated, with fine tension and grip. Early renditions of this cuvée tended to be at their best on release, but this impressive effort appears to be built to age.”

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Paul Lato 2021 “Done and Done” Chardonnay, Rincon Vineyard, Arroyo Grande Valley 97 Points

$80.00

Jeb Dunnuck 97 Points: “Leading off the Chardonnay, the 2021 Chardonnay Done & Done Rincon Vineyard has gorgeous orchard fruits, pineapple, spicy oak, brioche, and honeyed white flower notes as well as full-bodied richness and depth on the palate. It firms up with time in the glass and shines for its purity, richness, and overall balance, and it’s rare to find this level of richness paired with purity from the Central Coast. It’s an absolutely thrilling Chardonnay to enjoy over the coming 3-5 years.”

SKU: 7890 Categories: ,
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Spottswoode 2020 Cabernet Sauvignon “Estate” Napa ~ 100 Points

$264.99

Robert Parker 100 Points: “Tasted blind, in a lineup that included vintages back to 2010, a barrel sample of Spottswoode’s 2020 Cabernet Sauvignon stood out as being one of the most exciting efforts. Full-bodied, ripe, and rich without being overbearing, it delivers concentrated black cherry and cassis fruit framed by supple, velvety-textured tannins. It’s long on the finish, with an attractively soft, dusty-loamy texture and no overt signs of a fire-troubled Napa vintage.”

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