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Arnot Roberts Trousseau

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Radio Coteau 2019 Chardonnay Wingtine Sonoma Coast 95 Points

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Vinous 95 Points: “The 2019 Chardonnay Wingtine is impressive. Large-scaled and ample, the Wingtine is also wonderfully nuanced. There is a sense of transparency to the 2019 that is utterly beguiling. Lemon oil, mint, white pepper, sage and chamomile are some of the many aromas and flavors that develop in the glass. Strong savory and mineral accents add notable complexity.”

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Castalia 2021 Pinot Noir “Rochioli Vineyard” Russian River Valley 96 Points

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FMW 96 Points: “The 2021 Castalia Pinot Noir “Rochioli”  is a tiny production gem sourced from what is the equivalent of a “grand cru” vineyard in Burgundy. The wine shows a ruby, almost translucent color, and has intense notes of black cherries, plums, violets, and a whiff of earthiness. This youngster is a real crowd-pleaser, lush, yet elegant, with amazing finesse yet still powerful and intense. This is an amazingly well-made wine that will benefit from short-term cellaring, or a good decant,  and should cellar well for a good 10 years.

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Cervantes 2018 Cabernet Sauvignon MMXVIII – 97 Points

$159.99

Robert Parker 97 Points: “The 2018 Cabernet Sauvignon MMXIII is composed of Cabernet Sauvignon (86%), Malbec (9%) and Cabernet Franc (5%). Deep garnet-purple in color, it leaps from the glass with vibrant notes of crushed blackcurrants, wild blueberries and ripe blackberries, plus hints of menthol, violets and dark chocolate. The medium to full-bodied palate is jam-packed with juicy black fruits and is wonderfully plush, featuring a lively backbone with loads of spiciness coming through on the long finish..”

 

 

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Billecart Salmon 2009 Extra Brut Champagne 95 Points

$109.99

Robert Parker 95 Points: “Disgorged with two grams per liter dosage, Billecart-Salmon’s 2009 Extra Brut Vintage is more giving and demonstrative than its 2008 counterpart, offering up inviting aromas of crisp stone fruit, yellow apple, brioche, honeycomb, and warm pastry. Medium to full-bodied, fleshy and enveloping, with a pillowy mousse and a generous core of fruit girdled by bright acids, it’s seamless and complete. Indeed, such is its charm and persistence that I tend to prefer it, at least for now, to the 2008.”

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Maybach 2019 Amoenus Cabernet Sauvignon Napa Valley 99 Points

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Jeb Dunnuck 99 Points:  “First made in 2009 (the first vintage of Maybach was in 2004), the 2019 Cabernet Sauvignon Amoenus offers an incredible, full-bodied, pure, seamless style, and I suspect this is the finest vintage of this cuvée ever made. Gorgeous red and black fruits, toasted spice, brioche, violets, and flowers are just some of the nuances here, and it’s one of those wines that brings massive richness and depth while staying pure, seamless, and as graceful as they come. Don’t miss it!”

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Colgin 2018 Cariad Proprietary Red Blend Napa Valley 100 Points

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Vinous 100 Points: : “The 2018 Cariad is breathtaking right out of the gate. What a wine! Bright acids and beams of underlying structure give the Cariad tons of energy that really drives its feel. Effusive and vibrant in the glass, with tons of pedigree, Cariad is drop-dead gorgeous in 2018. Winemaker Allison Tauziet opted not to use Petit Verdot in this vintage, choosing instead to use a bit more Franc. I can’t really say the wine is missing the Petit Verdot, while the Franc seems to give added aromatic explosiveness. Then again, all of this fruit is sourced from David Abreu’s Madrona Ranch, a stellar site with a stunning array of clones, including some pretty magical Franc.”

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