Jeb Dunnuck 96+ points:  “The 2021 Pinot Noir comes entirely from the Pisoni Vineyard in the southern portion of the Santa Lucia Highlands. It was only partially destemmed and was raised in 68% new French oak. It’s a truly gorgeous effort offering serious aromatics of cassis, darker raspberries, spicy oak, graphite, and crushed stone. Incredibly pure, vibrant, and precise aromatically, it hits the palate with full-bodied richness, a stacked mid-palate, lots of building tannins, and a great finish. This concentrated, focused, age-worthy beauty needs at least 2-3 years to integrate its structure and tannins and will evolve brilliantly over the following decade. Bravo!

Vinous 97 Points: “The 2021 Cabernet Sauvignon Lava Block is a potent, explosive wine. Rocky soils yield a potent, intensely mineral-drenched Cabernet Sauvignon. Crushed rocks, graphite, chocolate, lavender, incense, and crème de cassis all race across the palate, supported by salivating acids and big yet well-balanced tannins.” ”

Jeb Dunnuck 96 Points: “A blockbuster of a Sauvignon Blanc, Bevan’s 2021 Sauvignon Blanc Dry Stack Vineyard comes from an Italian clone planted in gravelly soil in the Bennett Valley and is raised, I believe, in the barrel. Bottled unfiltered so it has a touch of haziness in its gold hue, it offers a heavenly bouquet of caramelized lemon zest, mint, orange blossom, honeyed flowers, and brioche. Rich, full-bodied, and opulent, it has incredible concentration, a layered, pure mouthfeel, good freshness, and a finish that keeps you coming back to the glass. It’s not for those craving lightweight aromas and flavors and has the weight and richness of a great Chardonnay. Drink this beauty over the coming 2-3 years.”

Robert Parker 99 Points: “The 2019 Cabernet Franc feels like a finished wine, although it is still maturing in barrel. The nose offers super pure violet, green pepper, exotic spices and blackberries, and the palate is fresh with youthfully gregarious fruits, finishing with great length. This was made entirely from free-run juice and will be aged for about 30 months in new French oak.”

Jeb Dunnuck 96+ Points: “Another brilliant wine from this family, the 2021 Chardonnay comes all from the estate Pisoni Vineyard in the southern part of the Santa Lucia Highlands. Unfortunately, it’s made in tiny quantities, but I consistently think it ranks with the finest Chardonnay in California. Honeyed lemon, pear, flowers, crushed stone, and a beautiful kiss of toasted walnuts define the aromatics, and it’s medium-bodied, vibrant, and elegant, with a liquid rock-like sense of minerality on the finish. It plays in the more elegant, focused, lengthy style of the vintage and is slightly closed and tight at present. Give bottles another 2-3 years in the cellar and enjoy through 2031. It’s a beautiful Chardonnay.”

Jeb Dunnuck 99 Points: “The 2021 EE Red Wine is ripe and powerful, with smoky red and black fruits as well as lots of background oak, graphite, espresso, and dark chocolate-like aromas and flavors that develop beautifully with time in the glass. Deep, rich, full-bodied, and concentrated on the palate, it has plenty of background oak, the building tannins of the vintage, and a great finish. A gorgeous wine, it will benefit from 3-4 years in the cellar and evolve for 25-30 years in cold cellars. The blend is 55% Cabernet Sauvignon and 45% Cabernet Franc brought up in new barrels.”

Vinous 97 Points: “The 2018 Cabernet Sauvignon Cimarossa Vineyard is such a classic Howell Mountain wine. Scorched earth, leather, licorice, tobacco, licorice and gravel lend striking aromatic nuance to this virile, potent Cabernet Sauvignon. The 2018 is a real stunner. Its breadth, power and resonance are thrilling.”

Vinous 97 Points: “The 2021 Zinfandel 1910 Block emerges from the oldest vines on the property. Dense, dark, and beguiling, the 2021 packs a serious punch. Succulent black cherry, blackberry, spice, rose petal, pomegranate, and blood orange saturate the palate. The 2021 is distinguished by its density, power, and resonance. This is the essence of Limerick Lane. What a wine!”

Jeb Dunnuck 100 Points: “Moving to the Grand Vin 2021 Cabernet Sauvignon, red wine simply doesn’t get any better, and I never cease to be amazed at what winemaker Celia Welch accomplishes with this incredible terroir. Deep ruby/plum-hued, with a kaleidoscope-like array of cr me de cassis, jammy blackberries, spicy oak, graphite, and smoked tobacco, with a kiss of background chocolaty nuances, it hits the palate with full-bodied richness, a multi-dimensional, layered mouthfeel, ultra-fine tannins, and a flawlessly layered, concentrated, balanced profile that has to be tasted to be believed. Given its wealth of fruit and texture, as well as purity and balance, it already offers pleasure, yet smart money will give bottles 4-6 years in the cellar, count themselves lucky, and enjoy bottles over the following two decades.”

James Suckling 95 Points: “A wine with a lot of back end, with dark fruits of blackberry and cherry. Ripe strawberry. Hints of toasted oak and smoke. It’s full and layered with very firm and polished tannins. Very serious and real, and shows the structure of the vintage. Some chocolate. Strawberry pie, too. Drinkable but two to three years of age will help it”