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DuMOL 2021 Chardonnay “Wester Reach” Russian River Valley 95 Points

$74.99

James Suckling 95 Points: “A structured and layered white with apple, light honey and acacia aromas and flavors. Medium to full body. Creamy mouthfeel. Phenolic texture that runs through the wine. Flavorful yet subtle finish. Touch of flint and cedar. Drink or hold.”

SKU: 7919 Categories: ,
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Boars View 2018 Pinot Noir Sonoma Coast 95 Points

$130.00

Jeb Dunnuck 95 Points: “Lastly, the 2018 Pinot Noir The Coast saw the standard complete destemming and spent 10 months in 50% new French oak. It shows a killer bouquet of sweet black raspberry fruits as well as baking spices, forest floor, licorice, and darker, earthy notes. With full-bodied richness, nicely integrated acidity, and a great finish, it’s a step up over the 2017 (and the 2016) and is going to impress for a solid 10-12 years. “

SKU: 7909 Categories: ,
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Toymaker 2019 Cabernet Sauvignon, Napa Valley 99 Points

$349.99

TWI 99 Points: “The 2019 Cabernet Sauvignon is deep garnet-purple in color. Notes of black cherries, blackberries, and blackcurrant jelly spill from the glass, followed by an evocative perfume of black raspberries, red roses, lavender, and cinnamon sticks. The full-bodied palate is taut with muscular, intense fruit, framed by firm, finely-grained tannins and just enough tension, finishing long and graceful. This tiny production (195 cases) of 100% Cabernet Sauvignon is made by the very talented Martha McClellan (who also makes Sloan) and it is simply gorgeous!”

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The Walls 2020 Cabernet Sauvignon “Curiositas“ Red Mountain, Washington 96 Points

$79.95

96 Points Jeb Dunnuck: Coming from Red Mountain and 83% Cabernet Sauvignon and 17% Cabernet Franc brought up in 80% new French oak, the 2020 Cabernet Sauvignon Curiositas offers more red and black fruits to go with classic Red Mountain minerality, notes of graphite and tobacco, full-bodied richness, and building, firm, yet ripe tannins. It’s going to need 3-5 years of bottle age, but it’s a classic expression of this terroir.

SKU: 8030 Categories: , ,
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Morgado 2019 “Sugarloaf” Bordeaux Blend, Napa Valley 97 Points

$89.99

Jeb Dunnuck 97 Points: “The 2019 Red Wine Sugarloaf Mountain Vineyard is cut from the same cloth as the 2018 and has a rich, full-bodied, nicely layered style revealing big, chocolatey fruits as well as notes of scorched earth and graphite.”

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Colgin 2018 Cariad Proprietary Red Blend Napa Valley 100 Points

$799.99

Vinous 100 Points: : “The 2018 Cariad is breathtaking right out of the gate. What a wine! Bright acids and beams of underlying structure give the Cariad tons of energy that really drives its feel. Effusive and vibrant in the glass, with tons of pedigree, Cariad is drop-dead gorgeous in 2018. Winemaker Allison Tauziet opted not to use Petit Verdot in this vintage, choosing instead to use a bit more Franc. I can’t really say the wine is missing the Petit Verdot, while the Franc seems to give added aromatic explosiveness. Then again, all of this fruit is sourced from David Abreu’s Madrona Ranch, a stellar site with a stunning array of clones, including some pretty magical Franc.”

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Jonata 2020 Cabernet Franc “El Alma ” Estate, Ballard Canyon 98 Points

$199.99

Vinous 98 Points: “The 2020 El Alma de Jonata’s Cabernet Franc-based wine, is ridiculously great. The Franc is way up in 2020, and that results in a heady, explosive red that takes command of all that senses as it demands full attention. An exotic melange of dark red fruit, wildflowers, mocha, spice, and new leather build as the 2020 gains volume and resonance with air, with plenty of supporting structure to wrap it all together. It’s one of the greatest Bordeaux wines I have tasted in Santa Barabar. Wow!!”

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Coho 2018 Pinot Noir “Stanly Ranch” Carneros Napa Valley 93+ Points

$49.99

James Suckling 92 Points: “Notes of raspberries, strawberries, baking spices and dried flowers. Medium-bodied with plush tannins. Juicy and fruity with floral and spicy character on the finish. Rich and layered.”

SKU: 7649 Category:
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Bevan 2022 Sauvignon Blanc “Dry Stack” Bennett Valley Sonoma

$49.99

Jeb Dunnuck 96 Points: “A blockbuster of a Sauvignon Blanc, Bevan’s 2021 Sauvignon Blanc Dry Stack Vineyard comes from an Italian clone planted in gravelly soil in the Bennett Valley and is raised, I believe, in the barrel. Bottled unfiltered so it has a touch of haziness in its gold hue, it offers a heavenly bouquet of caramelized lemon zest, mint, orange blossom, honeyed flowers, and brioche. Rich, full-bodied, and opulent, it has incredible concentration, a layered, pure mouthfeel, good freshness, and a finish that keeps you coming back to the glass. It’s not for those craving lightweight aromas and flavors and has the weight and richness of a great Chardonnay. Drink this beauty over the coming 2-3 years.”

SKU: 4353 Categories: ,
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Biale 2021 “Black Chicken” Zinfandel Napa Valley

$59.99

94 Points WE “Editor’s Choice”: “The producer’s marquee wine and a nod to its long-standing ties to farming, this is fresh and earthy in notes of crushed rock, slate, dried herb and black pepper. The fruit is layered and sumptuous in flavors of raspberry and black cherry, while supple tannins and a hint of toasted oak provide framing.”

SKU: 7838 Categories: ,
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DuMOL 2021 Pinot Noir “Wester Reach” Russian River Valley 95 Points

$85.00

James Suckling 95 Points: “A wine with a lot of back end, with dark fruits of blackberry and cherry. Ripe strawberry. Hints of toasted oak and smoke. It’s full and layered with very firm and polished tannins. Very serious and real, and shows the structure of the vintage. Some chocolate. Strawberry pie, too. Drinkable but two to three years of age will help it”

SKU: 7920 Categories: ,
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Meyer Family Port – 500 ml

$37.99

SKU: 2080 Category:
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Kamen 2021 “Lava Block” Cabernet Sauvignon, Estate Sonoma 97 Points

$209.99

Vinous 97 Points: “The 2021 Cabernet Sauvignon Lava Block is a potent, explosive wine. Rocky soils yield a potent, intensely mineral-drenched Cabernet Sauvignon. Crushed rocks, graphite, chocolate, lavender, incense, and crème de cassis all race across the palate, supported by salivating acids and big yet well-balanced tannins.” ”

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