Paul Lato 2019 Pinot Noir “Victor Francis” Peake Ranch Vyd, Santa Barbara
$84.99
Jeb Dunnuck 97 Points: “Brought up in 65% new barrels (for 15 months), the 2018 Pinot Noir Atticus John Sebastiano Vineyard is a slightly deeper hued release and gives up lots of black raspberry and spiced strawberry fruit as well as subtle background oak, plenty of spice, orange, and incense notes, medium to full body, and bright yet integrated acidity. It’s another wine that’s going to benefit from another year in bottle and shine for 7-8 years or more.
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This might be one of Paul’s best interpretations of this great vineyard. Intensely aromatic, lush fruit, medium to full in body, but extremely well-balanced. Bright red stone fruit on the mid-palate with a hint of spice leading into a long silky finish.
Paul Lato Notes: “This vineyard has a stunning south-facing hillside topography. Combined with its relatively windy locale, this vineyard produces wines of high concentration. This wine has pronounced notes of raspberry and tart blueberry. It has a smooth texture, fine structure, and a zesty long finish with a hint of spice. It needs three years in the bottle but will last 12+ years. Atticus has been an international favorite from its very first vintage.”
Jeb Dunnuck 97 Points (previous vintage): “Another Sta. Rita Hills release (I think this is the first vintage for this cuvée), the 2018 Victor Francis Peake Ranch Vineyard has a pure, nicely concentrated, full-bodied style with good complexity in its spiced cherry and blackberry fruits, chocolate, leafy herbs, and forest floor aromas and flavors. I love the overall richness and texture here, and it’s one of the more meaty, powerful wines in the lineup.”
| Weight | 4.25 lbs |
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