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Paul Lato 2019 Cabernet Sauvignon “Cavatina” Napa Valley 94 Points
$109.99
TWI 94 Points: “The 2019 Cabernet Sauvignon Cavatina comes from Oak Knoll and Howell Mountain and is aged in 40% new oak. Deep purple-black colored, it needs a little coaxing to bring out notes of fresh black currants, crushed blackberries, and wild blueberries, plus hints of pencil shavings, menthol, and cardamom. Medium to full-bodied, the palate is elegantly crafted, with lots of bright, crunchy black fruit layers and a lively backbone, framed by firm, grainy tannins, finishing long and lifted”
Trespass Cabernet Franc 2019 “Estate” Napa Valley
$124.99
Andremily 2020 Grenache, Santa Barbara – 100 Points – MAX 3 per person
$164.99
Jeb Dunnuck 100 Points: “The 2020 Grenache is absolutely brilliant, and unquestionably up with the finest examples of this variety out there. Based on 78% Grenache, 12% Mourvèdre, and 10% Syrah raised in 50% new oak, it has a kaleidoscope-like bouquet of kirsch liqueur, ripe strawberries, spring flowers, incense, and ground pepper, to name just a few aromatics. This carries to a full-bodied, multi-dimensional, layered, hedonistic beauty with velvety tannins, a powerful yet somehow still fresh and elegant mouthfeel, and a blockbuster of a finish. It will evolve for two decades.”
Aston 2019 Pinot Noir X Estate, Sonoma Coast 95 Points
$84.99 $79.99
Wine Spectator 95 Points: “Boasts abundant zesty, energetic, and bramble-laced mulberry, plum, and açaí berry flavors, while hints of melted licorice, chaparral, and apple wood fill in through the finish. Broad, rich, and defined, with a flurry of fruit and licorice snap echoing at the very end. Distinctive. Drink now through 2034. 900 cases made.”
Jeb Dunnuck 94 Points: “My favorite of the trio, the 2019 Pinot Noir X Label has slightly more purity and finesse in its aromas and flavors as well as a medium-bodied, silky style on the palate. Lots of mulled red and blue fruits, peppery herbs, forest floor, and spicy nuances make up the bouquet, and it’s beautifully pure, layered, and seamless on the palate. This is another complex, singular wine from this estate that can be enjoyed any time over the coming decade.”
DuMOL 2021 Ryan Pinot Noir – Russian River Valley 97 Points
$99.99
Massican 2022 “Annia” White Blend Napa Valley
$39.99 $34.99
Arnot Roberts 2019 Pinot Noir Heaven and Earth, Sonoma Coast 94 Points
$74.99
Ferren 2021 Chardonnay, Sonoma Coast – 96 Points
$74.99
Quilceda Creek 2020 Cabernet Sauvignon, Columbia Valley 100 Points
$249.99 $224.99
Cobb 2021 Chardonnay “H. Klopp Vineyard” Sonoma Coast 97 Points
$69.99
Robert Parker 97 Points: “The 2021 Chardonnay H. Klopp Vineyard, from vines planted in classic Goldridge soils, is bursting with alluring, layered aromas: quince paste, honey, and white peach are complemented by accents of roasted almonds and graham cracker, and the palate matches that intensity with its highly concentrated, honeyed flavors. All that flavor is supported by a spine of vibrant acidity, and a touch of textural grip drives a very long finish. This is so delicious! 300 cases were made. “
Baker and Hamilton by VHR 2020 Cabernet Sauvignon Napa
$129.99
Tatomer 2021 Pinot Noir “Sanford and Benedict” Santa Barbara
$69.99
Top Source 2018 Red Rhone Blend, Columbia Valley 93 Points
$32.00 $29.99
Anthony Galloni – Vinous 93 Points: “The 2018 Red Wine Columbia Valley combines Syrah (70%) with Grenache (30%). The palate is wonderfully stony with bright red fruits that mingle with orange rind, umami, and pretty pomegranate seed flavors. The salty accents really make this sing. “
Spottswoode 2020 Cabernet Sauvignon “Estate” Napa ~ 100 Points — MAGNUM
$550.00
Robert Parker 100 Points: “Tasted blind, in a lineup that included vintages back to 2010, a barrel sample of Spottswoode’s 2020 Cabernet Sauvignon stood out as being one of the most exciting efforts. Full-bodied, ripe, and rich without being overbearing, it delivers concentrated black cherry and cassis fruit framed by supple, velvety-textured tannins. It’s long on the finish, with an attractively soft, dusty-loamy texture and no overt signs of a fire-troubled Napa vintage.”
Paul Lato 2022 “Duende” Pinot Noir – Gold Coast Vineyard, Santa Maria Valley
$89.99 $84.99
Billecart Salmon 2009 Extra Brut Champagne 95 Points
$124.99 $109.99
Robert Parker 95 Points: “Disgorged with two grams per liter dosage, Billecart-Salmon’s 2009 Extra Brut Vintage is more giving and demonstrative than its 2008 counterpart, offering up inviting aromas of crisp stone fruit, yellow apple, brioche, honeycomb, and warm pastry. Medium to full-bodied, fleshy and enveloping, with a pillowy mousse and a generous core of fruit girdled by bright acids, it’s seamless and complete. Indeed, such is its charm and persistence that I tend to prefer it, at least for now, to the 2008.”
Alma de Cattleya 2022 Sauvignon Blanc, Sonoma County 93 Points
$28.99
Cattleya 2021 Pinot Noir Cuvee Number One, Russian River Valley
$69.99
Diamond and Key 2018 Cabernet Sauvignon “Panek Vineyard” Napa Valley INAUGURAL RELEASE
$159.99
Colgin 2019 “Jubilation” Cabernet Sauvignon, Napa Valley
$324.99 $274.99
Lewis Cellars 2021 “Mason’s” Cabernet Sauvignon, Napa Valley
$84.99
Stephane Coquillette Carte d’Or Brut Champagne 92 Points
$54.99
Paul Lato 2021 “Suerte” Pinot Noir, Solomon Hills Vineyard, Santa Maria Valley 95 Points
$100.00
Jeb Dunnuck 95 Points: “I always love Lato’s Pinot Noir from this site, and his 2021 Pinot Noir Suerte Solomon Hills Vineyard is no exception. Revealing a ruby hue as well as gorgeous notes of wild strawberries, black tea, toasted spice, and exotic flowers, it hits the palate with medium to full-bodied richness, a round, layered, supple texture, integrated tannins, and outstanding length. Drink this more up-front, fruit-loaded, gorgeous Pinot Noir over the coming 5-7 years.”
Colgin 2018 Cariad Proprietary Red Blend Napa Valley 100 Points
$950.00 $799.99
Vinous 100 Points: : “The 2018 Cariad is breathtaking right out of the gate. What a wine! Bright acids and beams of underlying structure give the Cariad tons of energy that really drives its feel. Effusive and vibrant in the glass, with tons of pedigree, Cariad is drop-dead gorgeous in 2018. Winemaker Allison Tauziet opted not to use Petit Verdot in this vintage, choosing instead to use a bit more Franc. I can’t really say the wine is missing the Petit Verdot, while the Franc seems to give added aromatic explosiveness. Then again, all of this fruit is sourced from David Abreu’s Madrona Ranch, a stellar site with a stunning array of clones, including some pretty magical Franc.”
Detert 2019 Estate Cabernet Sauvignon, Oakville Napa Valley 95+ Points
$109.99
Vinous 95+ Points: “The 2019 Cabernet Sauvignon is another fabulous wine from Detert. It is a bit reticent today, but that should not be an issue in time. This classically built, medium to full-bodied Napa Valley Cabernet offers tons of depth as well as structure. It’s another super example of this sector of Oakville. The 2019 is not an immediate wine, though, so readers should plan on being patient.”
Kamen 2019 Cabernet Sauvignon “Estate” Moon Mountain, Sonoma
$124.99
Caterwaul 2021 Cabernet Sauvignon “Regusci” Stag’s Leap, Napa 99 Points
$149.99 $139.99
Paul Lato 2021 “Letters to Europe” Syrah and Grenache Blend Santa Barbara County 97 Points
$114.99
Jeb Dunnuck 97 Points: “A 60/40 split of Syrah and Grenache that comes from the Bien Nacido and Larner vineyards, the 2021 Letters to Europe offers up a rocking bouquet blackberries, ground pepper, spring flowers, and leather that needs air to show at its best. This spicy, complex, medium to full-bodied effort has terrific intensity, a stacked mid-palate, and ripe tannins that carry through the finish. It’s a head-turning beauty, that’s for sure.”
Patrimony 2019 Cabernet Franc Paso Robles 99 Points
$279.99
Robert Parker 99 Points: “The 2019 Cabernet Franc feels like a finished wine, although it is still maturing in barrel. The nose offers super pure violet, green pepper, exotic spices and blackberries, and the palate is fresh with youthfully gregarious fruits, finishing with great length. This was made entirely from free-run juice and will be aged for about 30 months in new French oak.”