This is the Ninth release of the “East of Eden” Chardonnay from the famed Pisoni Vineyard. Only a few barrels were produced, and I was lucky to get a few cases from Paul as they were all earmarked for his mailing list and for restaurants like French Laundry, Per Se, Gary Danko, etc. This is probably the best rendition of a 1er Cru Montrachet produced in California. As you are aware of Paul’s meticulous wine-making skills and strategy, nothing escapes this guru of precision!
I’d say that this wine is very similar to the great 2018 vintage, which received 98 Points!
Paul Lato Notes: “Powerful yet controlled nose, with aromas of flint, lily, and Crème Brulee, California meets Burgundy. The body is long and powerful with marine-influenced salinity and a fresh boisterous finish. This wine has a larger-than-life personality, much like the man growing the grapes, Gary Pisoni. This wine will pair well with lighter dishes of seafood or chicken, but also has the potential to complement a steak.”
Jeb Dunnuck 98 Points (previous vintage): “Always one of my favorites in the lineup, the brilliant Chardonnay East Of Eden Pisoni Vineyard comes from a Grand Cru site on the southern end of the Santa Lucia Highlands and barrel-fermented and aged 15 months in 60% new French oak. It reveals a medium gold color as well as a liquid rock-like minerality in its crushed citrus, lemon curd, toasted spice, and grilled bread aromas and flavors. Deep, rich, concentrated, medium to full-bodied, and just sensationally textured, it’s another magical wine from Paul Lato.”
Future – arrives April 1 2021