The Pisoni family and Master Sommelier Sara Floyd make a great team. Mark Pisoni tends to the vines, while Jeff turns it into good wine that Sara brings to the table. I am excited about two new releases, both just 100 case productions. The wines were sourced from the Monte Linda, and Lemoravo Vineyards, both located in the Santa Lucia Highlands.
The Vineyard: Residing high above the Salinas Valley at almost 715 feet in elevation, Monte Linda Vineyard is in the southern portion of the Santa Lucia Highlands AVA. This vineyard sits above the morning fog line, allowing for greater sun exposure, while at the same time seeing cooler nighttime temperatures, allowing the vines to rest and achieve a longer growing season. These conditions, along with the vineyard’s rocky soils, create deeply textured wines with notable structure
Tasting Notes by Jeff Pisoni: ”Sporting a youthful, purple-tinged hue, this Pinot Noir packs a bouquet of vibrant aromas of black cherry, plum, and a spicy undertone of vanilla, clove, and cinnamon. On the palate,
soft tannin envelops juicy flavors of dark berry compote, while savory notes of baking spice and earthy hints of forest floor create added complexity. The coastal influences of the Santa Lucia Highlands permit long hang-time for each pristine cluster, resulting in optimum berry development and ripeness as well as preservation of age-worthy acidity.”
ONLY 94 CASES OF THIS WINE WERE PRODUCED
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