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Presqu’ile 2020 Pinot Noir Sanford and Benedict Vineyard Santa Barbara 96 Points

$79.90

Vinous 96 Points: “The 2020 Presqu’ile Pinot Noir Sanford and Benedict is outrageously beautiful. Rich, creamy, and textured, the S&B captures all of the pedigree of this site. Blue/purplish fruit, lavender, spice, menthol, licorice and pine build in a sumptuous Pinot that hits all the right notes. “

SKU: 7971 Categories: ,
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Tyler 2019 Mae Estate Chardonnay Santa Rita Hills 97 Points

$74.99

Robert Parker 97 Points: “Mae Estate is brand new cuvée from Tyler. “This place came on the market in 2014,” explains winemaker Justin Tyler Willett. “We had contemplated buying a place, so we will break ground here in 2022 on a new winery.” Located in the Sta. Rita Hills appellation on marine sediment soils, the Mae Estate will become the new home for Tyler wines. The 2019 Chardonnay Mae Estate is a beautiful first iteration. The nose features creamy panna cotta, lemon peel and pastry aromas streaked with sweet spice, and the palate has a unique satiny texture that coats the mouth and draws out its plush, creamy citrus and apricot layers. Don’t hesitate to try this promising new cuvée from Tyler”

SKU: 7608 Categories: ,
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Jonata 2020 Cabernet Franc “El Alma ” Estate, Ballard Canyon 98 Points

$199.99

Vinous 98 Points: “The 2020 El Alma de Jonata’s Cabernet Franc-based wine, is ridiculously great. The Franc is way up in 2020, and that results in a heady, explosive red that takes command of all that senses as it demands full attention. An exotic melange of dark red fruit, wildflowers, mocha, spice, and new leather build as the 2020 gains volume and resonance with air, with plenty of supporting structure to wrap it all together. It’s one of the greatest Bordeaux wines I have tasted in Santa Barabar. Wow!!”

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Switchback Ridge 2019 Merlot “Estate” Napa Valley 93 Points

$67.99

Jeb Dunnuck 93 Points: “A stunning value, the 2019 Merlot Peterson Family Vineyard offers a round, layered, incredibly sexy and seamless style to go with classic Merlot ripe black cherries, pipe tobacco, chocolate, and roasted herb-like aromas and flavors. There’s 9% Cabernet Sauvignon in the blend, and it was raised in 75% new French oak. I’d be thrilled to drink a glass any time over the coming 10-15 years.”

SKU: 7547 Category:
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Senses 2022 Pinot Noir Kanzler Vineyard Russian River Valley 96 Points

$89.99

TWI 96 Points: “The 2022 Kanzler Vineyard Pinot Noir sports a medium to deep ruby-purple color and flashy scents of fresh raspberries, Bing cherries, and strawberry and rhubarb pie, leading to hints of underbrush, wet slate, and dried thyme. Medium to full-bodied, the palate shimmers with energetic red berry flavors, supported by fine-grained tannins and a refreshing ling, finishing on a lingering earthy note.”

SKU: 7861 Categories: ,
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Pisoni 2021 “Estate” Pinot Noir, Santa Lucia Highlands – 96+ Points IN MAGNUM

$259.99

Jeb Dunnuck 96+ Points:  “The 2021 Pinot Noir comes entirely from the Pisoni Vineyard in the southern portion of the Santa Lucia Highlands. It was only partially destemmed and was raised in 68% new French oak. It’s a truly gorgeous effort offering serious aromatics of cassis, darker raspberries, spicy oak, graphite, and crushed stone. Incredibly pure, vibrant, and precise aromatically, it hits the palate with full-bodied richness, a stacked mid-palate, lots of building tannins, and a great finish. This concentrated, focused, age-worthy beauty needs at least 2-3 years to integrate its structure and tannins and will evolve brilliantly over the following decade. Bravo!

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Cervantes 2018 Cabernet Sauvignon MMXVIII – 97 Points

$159.99

Robert Parker 97 Points: “The 2018 Cabernet Sauvignon MMXIII is composed of Cabernet Sauvignon (86%), Malbec (9%) and Cabernet Franc (5%). Deep garnet-purple in color, it leaps from the glass with vibrant notes of crushed blackcurrants, wild blueberries and ripe blackberries, plus hints of menthol, violets and dark chocolate. The medium to full-bodied palate is jam-packed with juicy black fruits and is wonderfully plush, featuring a lively backbone with loads of spiciness coming through on the long finish..”

 

 

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