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The crown jewel of La Sirena, Cabernet Sauvignon is Heidi’s favorite varietal to work with, and the wine she is best-known for throughout her career. This Cabernet has all the makings of Heidi’s classic, elegant and balanced style, produced from some of the finest vineyards in Napa Valley.
Heidi’s Notes: “We were extremely lucky to harvest this fruit before the fires of 2017, so we were able to produce a wine of pure character with zero smoke damage. The 2017 La Sirena Cab is very dark blackberry in color, with the ripe, layered aromatics of Cab Sauv and a lifted note from the addition of Cab Franc. Across the palate the wine is vibrant, balanced, and explosive with flavor. Soft and silky in texture, yet has a powerful structure and expression of fruit. Flavors are black fruit-driven with dark cherry and berry notes dominating, layered with sweet toasty French oak as a complement. Ageworthy yet approachable as of this tasting. Tannins are pretty mild in this vintage, not needing much time in the bottle at all. A great example of classic Napa Cab – purely delicious!”
The wine is a blend of 98% Cabernet Sauvignon and 2% Cabernet Franc — Only 300 cases were produced
Suggested drinking range: Delicious upon release, cellaring for 5-10 years is great, but also has potential to last 20+ years stored properly. This wine ages beautifully.
Suggested Food pairings: Filet Mignon, Prime Rib, Kobe/Wagyu beef (any high quality red meat), roast duck with pomegranate sauce, ribs, veal chops, portobello mushrooms, grilled summer vegetables, Caprese salad.
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