Clayton Kirchhoff Notes: “Our dry farmed Tempranillo continues to deliver exceptional quality grapes and has quickly became one of our favorite wines. The tobacco and earthy notes give the wine an interest that is special to Tempranillo. These grapes were native yeast fermented from naturally occurring yeast, and aged in neutral French oak barrels for 23 months. The alluvail soil provide ample nutrition and drainage to grow world class Tempranillo. With high mineral content to draw from, the earthy characteristics give subtle depth to the overtones of red fruits such as raspberry and cherries” 75 cases produced!
Also check out: Kirchoff 2018 Estate Grown Chardonnay