Vinous 96 Points: ““The 2019 Amuse Bouche, a Right Bank-inspired Merlot/Cabernet Franc blend is superb. Expansive, sweet aromatics are immediately seductive. Silky tannins wrap around a core of plum fruit, sweet tobacco, chocolate, spice and leather. This wonderfully expressive, elegant Napa Valley red hits all the right notes in a nuanced style that is all class.”

TWI 97 Points: “The 2021 Chardonnay Bacigalupi Vineyard gives up delicate scents of yuzu, lime blossoms, and crushed rocks, leading to a vibrant core of Golden Delicious apples and fresh pears with a waft of toasted almond. The medium-bodied palate is lively and profound, with tight-knit citrus and apple flavors, finishing long with a spicy kick.”

Vinous 97+ Points: The 2019 Cabernet Sauvignon is super-elegant and refined, but also somewhat closed following its bottling, which is not uncommon for mountain wines. That period of stubbornness seems to be part of the evolution here, as the wine tends to only blossom after a few years. Today, the 2019 is marked by its brilliant upper register, striking balance and vibrancy. It is another compelling wine from Cornell.”

Jeb Dunnuck 96+ points:  “The 2021 Pinot Noir comes entirely from the Pisoni Vineyard in the southern portion of the Santa Lucia Highlands. It was only partially destemmed and was raised in 68% new French oak. It’s a truly gorgeous effort offering serious aromatics of cassis, darker raspberries, spicy oak, graphite, and crushed stone. Incredibly pure, vibrant, and precise aromatically, it hits the palate with full-bodied richness, a stacked mid-palate, lots of building tannins, and a great finish. This concentrated, focused, age-worthy beauty needs at least 2-3 years to integrate its structure and tannins and will evolve brilliantly over the following decade. Bravo!

James Suckling 98 Points: This is amazing on the nose with dried strawberries, sandalwood, mahogany and tea leaf. Iron and rust underneath the fruit. Dried flowers, nutmeg, and rose petals. Full-bodied yet agile and energetic with layers of fine dusty tannins. Entrancing finish.”

Jeb Dunnuck 96 Points: “The 2019 Pinot Noir Seabiscuit Zotovich Vineyard comes from the Sta. Rita Hills and was brought up in 65% new French oak. It shows the spicy, savory, salty style of the appellation, yet all with restraint, and it’s the purity of fruit that leads, with gorgeous ripe raspberries, cherries, and mulberries all front and center. More medium-bodied, elegant, and impeccably balanced, it’s already impossible to resist yet has a good 7-8 years of prime drinking ahead of it.”

94 Points WE “Editor’s Choice”: “The producer’s marquee wine and a nod to its long-standing ties to farming, this is fresh and earthy in notes of crushed rock, slate, dried herb and black pepper. The fruit is layered and sumptuous in flavors of raspberry and black cherry, while supple tannins and a hint of toasted oak provide framing.”