Wine Enthusiast 95 Points: “Full of power and concentration, this is a serious Zinfandel that delivers deeply toned flavors of black fruit, mixed berries, pine and even tree pitch. Distinctive and stimulating, this wine showcases how expressive the variety can be of where it is grown. It smells of Napa Valley in early Autumn. An intriguing pleasure. ”
Winery Notes: “Ruby to ruby garnet in color. High, sweet aromas of cooked berries, spice, and grilled tomato, evolve to floral with more air. Spicy and lively on the palate and medium-bodied, with both fruity and savory elements. Pleasantly fine-textured tannins. This wine, as always, is fascinating in its versatility. Different foods will enhance the savory aspects, bringing out soy and lime flavors, while others highlight the fresh, sweet berry fruit in the mid-palate. Pair with seasoned lamb chops on the grill, lean steaks, aged sheep or goat’s milk cheeses, and pasta with a braised meat ragu. Balanced and versatile. ”
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Vineyard: Both Block 7 and Block 22 are located on benchlands west of the town of Napa. The nine acres are between 230 and 300 feet above sea level and have thin, stony soils. The maritime climate is moderated by morning fog and strong afternoon breezes from San Pablo Bay. Block 7 was planted in 1975 to clone 2 Zinfandel. Block 22 was planted in 1995, also to clone 2
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Mike and Molly (Hendry) 2021 “R.W. Moore” Zinfandel, Coombsville Napa Valley
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