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Coho 2018 Pinot Noir “Stanly Ranch” Carneros Napa Valley 93+ Points

$49.99

James Suckling 92 Points: “Notes of raspberries, strawberries, baking spices and dried flowers. Medium-bodied with plush tannins. Juicy and fruity with floral and spicy character on the finish. Rich and layered.”

SKU: 7649 Category:
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Andremily 2020 Grenache, Santa Barbara – 100 Points – MAX 3 per person

$164.99

Jeb Dunnuck 100 Points: “The 2020 Grenache is absolutely brilliant, and unquestionably up with the finest examples of this variety out there. Based on 78% Grenache, 12% Mourvèdre, and 10% Syrah raised in 50% new oak, it has a kaleidoscope-like bouquet of kirsch liqueur, ripe strawberries, spring flowers, incense, and ground pepper, to name just a few aromatics. This carries to a full-bodied, multi-dimensional, layered, hedonistic beauty with velvety tannins, a powerful yet somehow still fresh and elegant mouthfeel, and a blockbuster of a finish. It will evolve for two decades.”

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Dragonette 2020 Pinot Noir Sanford and Benedict Vineyard Santa Barbara

$79.99

Jeb Dunnuck 96 Points: “The 2019 Pinot Noir Sanford & Benedict Vineyard was 80% destemmed, which is a lot of stems by this estate’s standards, and spent 16 months in 40% new barrels. It’s another exotic, complex, incredibly satisfying Pinot Noir in the lineup that offers ripe red and black fruits, black tea, orange blossom, and spice-laced aromas and flavors. I love its texture, and it has terrific mid-palate depth, ripe tannins, and a great, great finish.”

SKU: 7294 Categories: ,
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Presqu’ile 2020 Pinot Noir Sanford and Benedict Vineyard Santa Barbara 96 Points

$79.90

Vinous 96 Points: “The 2020 Presqu’ile Pinot Noir Sanford and Benedict is outrageously beautiful. Rich, creamy, and textured, the S&B captures all of the pedigree of this site. Blue/purplish fruit, lavender, spice, menthol, licorice and pine build in a sumptuous Pinot that hits all the right notes. “

SKU: 7971 Categories: ,
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Billecart Salmon Brut Sous Bois Champagne 94 Points IN MAGNUM

$214.99

Robert Parker 92+ Points: “The latest release of Billecart’s NV Brut Sous Bois is excellent, unwinding in the glass with notes of lemon oil, crisp stone fruit, buttery pastry and freshly baked bread. Medium to full-bodied, fleshy and elegantly vinous, with chalky phenolic structure and an enlivening pillowy mousse, it’s impressively deep and concentrated, with fine tension and grip. Early renditions of this cuvée tended to be at their best on release, but this impressive effort appears to be built to age.”

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Pisoni 2021 “Estate” Pinot Noir, Santa Lucia Highlands – 96+ Points IN MAGNUM

$259.99

Jeb Dunnuck 96+ Points:  “The 2021 Pinot Noir comes entirely from the Pisoni Vineyard in the southern portion of the Santa Lucia Highlands. It was only partially destemmed and was raised in 68% new French oak. It’s a truly gorgeous effort offering serious aromatics of cassis, darker raspberries, spicy oak, graphite, and crushed stone. Incredibly pure, vibrant, and precise aromatically, it hits the palate with full-bodied richness, a stacked mid-palate, lots of building tannins, and a great finish. This concentrated, focused, age-worthy beauty needs at least 2-3 years to integrate its structure and tannins and will evolve brilliantly over the following decade. Bravo!

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Cervantes 2018 Cabernet Sauvignon MMXVIII – 97 Points

$159.99

Robert Parker 97 Points: “The 2018 Cabernet Sauvignon MMXIII is composed of Cabernet Sauvignon (86%), Malbec (9%) and Cabernet Franc (5%). Deep garnet-purple in color, it leaps from the glass with vibrant notes of crushed blackcurrants, wild blueberries and ripe blackberries, plus hints of menthol, violets and dark chocolate. The medium to full-bodied palate is jam-packed with juicy black fruits and is wonderfully plush, featuring a lively backbone with loads of spiciness coming through on the long finish..”

 

 

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Realm 2019 Cabernet Sauvignon Farella Napa Valley 98+ Points

$289.99

Robert Parker 98+ Points: “A blend of 92% Cabernet Sauvignon and 8% Merlot, the 2019 Cabernet Sauvignon Farella Vineyard has a deep garnet-purple color and a powerful, expressive nose of baked plums, juicy blackberries and blackcurrant pastilles, plus touches of black olives, lavender and cinnamon stick, with a waft of fragrant earth. The full-bodied palate is seriously dense and muscular, featuring a rock-solid foundation of super ripe, grainy tannins and bold freshness, finishing with epic length and energy. A spectacular showing for Farella!”

SKU: 7585 Categories: ,
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Arnot Roberts 2019 Pinot Noir Heaven and Earth, Sonoma Coast 94 Points

$74.99

James Suckling 94 Points:A fruity nose of raspberry, strawberry, and wild berry with notes of sliced almond and toasted thyme. Medium-bodied with tight tannins. Juicy and succulent fruit with lovely, savory development as the palate evolves. Rock-salt salinity helps bring out a more dynamic side of the red fruit. Lovely. Drink or hold.”
SKU: 3177 Category:
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