Winemaker Notes: “The 2017 Hartford Russian River Valley Zinfandel is showing aromas of ripe plum, blackberry, black cherry which are highlighted with hints of white pepper and allspice. Blueberry, red raspberry, nutmeg and mocha flavors lead into a long, bright finish with supple tannins.”
Robert Parker 90 Pts: “Medium to deep garnet-purple colored, the 2017 Hartford Zinfandel opens with bombastic blueberry pie, raspberry preserves and blackberry tart scents with waft of potpourri, Chinese five spice, raisin cake and dudusty soil. The palate is full-bodied, rich and spicy with a zippy line of freshness and a long chewy finish.”
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