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Silver Ghost 2022 Cabernet Sauvignon, Napa Valley
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Cattleya 2021 Pinot Noir “Belly of the Whale” Sonoma Coast 96 Points
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Unwritten 2019 Cabernet Sauvignon, Napa Valley 94 Points
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Jeb Dunnuck 94 Points: “A step up over the 2018, the 2019 Cabernet Sauvignon Napa Valley is gorgeous juice, offering lots of cassis, tapenade, chocolaty oak, and spicy notes in a round, lush, sexy package. The tannins are first-rate, and this will last for 15 years. It’s well worth checking out.”
DuMOL 2021 Estate Pinot Noir – Russian River Valley 98 Points
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Melis Family 2021 Cabernet Sauvignon “A2” Rutherford, Napa Valley
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Cresta Velia 2021 Cabernet Sauvignon “Rutherford” Napa Valley 96+ Points
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Diamond and Key 2018 Cabernet Sauvignon “Panek Vineyard” Napa Valley INAUGURAL RELEASE
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Herman Story 2021 “First Time Caller” Petite Sirah, Paso Robles Highlands District 96 Points
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Nid Tissé 2021 Chardonnay Hyde Vineyard Carneros Napa 97 Points
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Lucia 2021 Pinot Noir Garys’ Santa Lucia Highlands 97 Points
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Wine Enthusiast 97 Points: “Hedonistic and yet intellectual, this bold and brooding bottling manages to remain joyous. Aromas of muddled black cherry, sage, bay leaf, and turned loam lead into a hearty palate loaded with boysenberry, crushed oregano and lemon peel. The acidity never stops on the compellingly complex finish”
Jeb Dunnuck 96 Points: “My favorite of the Pinot Noir releases, the 2021 Pinot Noir Garys’ Vineyard comes from a terrific vineyard in the heart of the Santa Lucia Highlands. Mostly destemmed (10% whole clusters) and aged 11 months in 55% new French oak, it offers a gorgeous perfume of black raspberries, mulberries, spicy herbs, underbrush, and sandalwood that develops beautifully with time in the glass. These carry to a medium to full-bodied, concentrated Pinot Noir with ripe, polished tannins, terrific balance, and outstanding length. It’s another stunning wine from this team.”
Mike and Molly 2021 “R.W. Moore” Zinfandel, Coombsville Napa Valley 95 Points
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Aston 2019 Pinot Noir X Estate, Sonoma Coast 95 Points
$84.99 $79.99
Wine Spectator 95 Points: “Boasts abundant zesty, energetic, and bramble-laced mulberry, plum, and açaí berry flavors, while hints of melted licorice, chaparral, and apple wood fill in through the finish. Broad, rich, and defined, with a flurry of fruit and licorice snap echoing at the very end. Distinctive. Drink now through 2034. 900 cases made.”
Jeb Dunnuck 94 Points: “My favorite of the trio, the 2019 Pinot Noir X Label has slightly more purity and finesse in its aromas and flavors as well as a medium-bodied, silky style on the palate. Lots of mulled red and blue fruits, peppery herbs, forest floor, and spicy nuances make up the bouquet, and it’s beautifully pure, layered, and seamless on the palate. This is another complex, singular wine from this estate that can be enjoyed any time over the coming decade.”
Cutting-Edge Wine Club – Annual Membership – $150.00 off regular price!
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Andremily 2020 Rose
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La Sirena 2021 Chardonnay, Russian River Valley 96 Points
$79.99
FMW 96 Points: “The 2021 La Sirena Chardonnay, Russian River offers up flinty and bright fruit aromatics. This lush, full-bodied wine showcases an elegant body loaded withs pure fruit, lime zest, green apple, umami richness, and a whiff of minearlity. The wine offers both power and elegance. Bright, freshly styled crushed white flowers, more apple fruit and a touch of toasty vanilla are a nice crescendo for this great youngster’s long finish.
Desparada 2022 Sauvignon Blanc NYX McGinley Happy Canyon Santa Barbara 95 Points
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Champagne Holiday Sampler³ 2023-2024 (Six-Pack )²
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Scarecrow 2021 Cabernet Sauvignon JJ Cohn Estate, Napa Valley 100 Points
$1,100.00 $999.00
Jeb Dunnuck 100 Points: “Moving to the Grand Vin 2021 Cabernet Sauvignon, red wine simply doesn’t get any better, and I never cease to be amazed at what winemaker Celia Welch accomplishes with this incredible terroir. Deep ruby/plum-hued, with a kaleidoscope-like array of cr me de cassis, jammy blackberries, spicy oak, graphite, and smoked tobacco, with a kiss of background chocolaty nuances, it hits the palate with full-bodied richness, a multi-dimensional, layered mouthfeel, ultra-fine tannins, and a flawlessly layered, concentrated, balanced profile that has to be tasted to be believed. Given its wealth of fruit and texture, as well as purity and balance, it already offers pleasure, yet smart money will give bottles 4-6 years in the cellar, count themselves lucky, and enjoy bottles over the following two decades.”
Chev by Cirq 2018 Chardonnay Russian River Valley 97 Points
$104.99 $98.94
Paul Lato 2019 Cabernet Sauvignon “Cavatina” Napa Valley 94 Points
$109.99
TWI 94 Points: “The 2019 Cabernet Sauvignon Cavatina comes from Oak Knoll and Howell Mountain and is aged in 40% new oak. Deep purple-black colored, it needs a little coaxing to bring out notes of fresh black currants, crushed blackberries, and wild blueberries, plus hints of pencil shavings, menthol, and cardamom. Medium to full-bodied, the palate is elegantly crafted, with lots of bright, crunchy black fruit layers and a lively backbone, framed by firm, grainy tannins, finishing long and lifted”
Paul Lato 2022 Lancelot Pinot Noir – Pisoni Vineyard, Santa Lucia Highlands
$120.00 $109.99
Unwritten 2021 Cabernet Sauvignon Howell Mountain Signature Series, Napa Valley 100 Points
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Walter Hansel 2021 Pinot Noir “Cuvée Alyce” Russian River Valley – 95 Points
$49.95
Jeb Dunnuck 95 Points: “Dark and enveloping, the 2021 Pinot Noir Cuvée Alyce is the richest offering in this lineup. Pouring a deep red/purple, it’s saturated with aromas of boysenberry liqueur, lavender, cedar, and licorice. Ample and full-bodied, it remains light on its feet, with mouthwatering lift, well-integrated, ripe tannins, and smoky incense on the back palate. Give it another year or two to shed its considerable baby fat and drink 2025-2035.”
Coho 2017 “Premiere Napa Valley Auction Lot” Cabernet Sauvignon, Napa Valley
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A. Margaine Champagne Premier Cru “Le Brut” 93 Points
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Tyler 2019 Mae Estate Chardonnay Santa Rita Hills 97 Points
$74.99
Robert Parker 97 Points: “Mae Estate is brand new cuvée from Tyler. “This place came on the market in 2014,” explains winemaker Justin Tyler Willett. “We had contemplated buying a place, so we will break ground here in 2022 on a new winery.” Located in the Sta. Rita Hills appellation on marine sediment soils, the Mae Estate will become the new home for Tyler wines. The 2019 Chardonnay Mae Estate is a beautiful first iteration. The nose features creamy panna cotta, lemon peel and pastry aromas streaked with sweet spice, and the palate has a unique satiny texture that coats the mouth and draws out its plush, creamy citrus and apricot layers. Don’t hesitate to try this promising new cuvée from Tyler”
Hourglass 2019 Cabernet Sauvignon “Estate” Napa Valley 98 Points
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Dragonette 2021 Pinot Noir “Sanford and Benedict” Santa Barbara 96 Points
$79.99
James Suckling 96 Points: “Aromas of hibiscus, lemon, iron and strawberry follow through to a medium to full body with very fine tannins that melt into the wine. Lovely freshness. Succulent and juicy. Drink now or hold.
Jeb Dunnuck 96 Points: “The Pinot Noir Sanford & Benedict Vineyard was 80% destemmed, which is a lot of stems by this estate’s standards, and spent 16 months in 40% new barrels. It’s another exotic, complex, incredibly satisfying Pinot Noir in the lineup that offers ripe red and black fruits, black tea, orange blossom, and spice-laced aromas and flavors. I love its texture, and it has terrific mid-palate depth, ripe tannins, and a great, great finish.
Cobb 2019 Pinot Noir Rice Spivak Sonoma Coast 97+ Points
$99.99
Robert Parker 97+ Points: “The 2019 Pinot Noir Rice Spivak Vineyard was made with about 40% whole clusters and matured for 22 months in 40% new French oak. It has a medium ruby color and pure aromas of cranberries, raspberries and rhubarb—those dark red fruit characteristics of Sonoma Coast Pinot Noir in the 2019 vintage—plus accents of orange peel, Angostura bitters, moss and forest floor. The medium-bodied palate manages a slender frame and very intense flavors, supported by an abundance of silty tannins and juicy acidity driving the very long, very layered finish.”