Wine Spectator 92 Points: “There’s a snappy feel to this appealing, aperitif-style Champagne, with a creamy mousse, plus notes of black cherry, poached pear, toasted almond and candied ginger. Pinot Noir and Chardonnay. Drink now”
James Suckling 91 Points: “This has aromas of pear tart, pie crust, praline and apricot. Bright, with a creamy mousse and attractive biscuity and nutty layers”
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