The choice of Coho as the name of the brand might seem curious as it doesn’t invoke images of vineyards or wine, but to us, the salmon embodies innate wisdom so essential to understanding ourselves and our environment. As stewards of the land winemakers must strive to sustain our habitat and the species that share it. And like the salmon, we need the steadfast will to keep going no matter how difficult the journey.
Founded in 2002, COHO makes wines that are easy to enjoy, full of flavor, and reasonably priced. Coho has garnered recognition from the press, wine trade, and wine lovers for the quality and value of unique and well-priced wines.
FMW 96 Points: This might be the best Cabernet Sauvignon Coho has produced yet to date. A blend of 94% Cabernet Sauvignon (Sugarloaf) and 6% Petit Verdot (Chinn Vineyard) On the nose this wine shows its great character immediately. One is greeted by lush black currants and plums, hints of bittersweet chocolate and mocha, and a whiff of anise. The palate of this multi-layered wine is amazingly polished and well-balanced. Gobs of black currant and chocolate coat this intense sultry body, leading into a very complex and long fish. This incredible undertaking will turn lots of heads! As always, very limited – ONLY 147 cases were produced!
James Suckling 94 Points: “A fragrant nose of mulberries, dark plums, smoke and baking spices. Sage and other fresh herbs, too. It’s full-bodied with firm tannins. Structured and serious on the palate with chocolate undertones and a core of dark fruit through the finish. Give it time to open. Drink in 2023.”
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| Weight | 3.6 lbs |
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