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CANNOT BE COMBINED WITH STIMULUS OFFER
The Wine: The majority of the Cabernet Sauvignon and Merlot in this wine was grown on the prestigious Sugarloaf East Vineyard on a hillside southeast of downtown Napa. The Petit Verdot and the remaining Cabernet Sauvignon are from two small family run vineyards in Coombsville. These fog cooled sites instill aromas of anise, dark berries, and sweet peas into the intriguing nose. Entry to the vibrant palate is noted by rich plum, cassis, and licorice flavors, supported by silky tannins. The wine is lush and full in body, yet flavorful and bright while very well-balanced. Too bad only 258 cases were produced.
Varietal Composition: 76% Cabernet Sauvignon, 14% Petit Verdot, 10% Merlot
Jeb Dunnuck 93 Points:”The 2016 Cabernet Sauvignon is a terrific little Napa Cabernet that has plenty of gamey blueberry fruits, earth, iron, and underbrush notes in its plump, rounded, sexy profile. Drink it over the coming 7-8 years. This wine is 76% Cabernet Sauvignon, 14% Petit Verdot, and 10% Merlot, all aged 21 months in 50% new French oak.”
Antonio Galloni wrote in Vinous “This is one of the more open-knit, voluptuous wine(s) of the year…Readers looking for immediate gratification will find plenty of that here”. Coho’s 2016 Cabernet Sauvignon (Napa Valley) offers quite a bit of immediacy and overall impact, with plenty of blackberry jam, chocolate, sweet spices and leather flavors.”
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