Jeb Dunnuck 98+ Points: “In contrast, the 2021 Syrah Il Padrino Bien Nacido Vineyard is more masculine and feral, with ripe black fruits, cracked black pepper, leather, iron, and spring flowers, and a certain bloody character developing with time in the glass. Medium to full-bodied, it has a similar level of polish but is a touch more concentrated and lengthy on the palate, with ripe, building tannins and awesome length. Drink this spectacular Syrah over the coming 10-12 years.”

Robert Parker 98+ Points: “A blend of 92% Cabernet Sauvignon and 8% Merlot, the 2019 Cabernet Sauvignon Farella Vineyard has a deep garnet-purple color and a powerful, expressive nose of baked plums, juicy blackberries and blackcurrant pastilles, plus touches of black olives, lavender and cinnamon stick, with a waft of fragrant earth. The full-bodied palate is seriously dense and muscular, featuring a rock-solid foundation of super ripe, grainy tannins and bold freshness, finishing with epic length and energy. A spectacular showing for Farella!”

FMW 93+ Points:  Hayfork Cabernet Sauvignon Lewelling Ranch is a blend of 98% Cabernet Sauvignon and 2% Petit Verdot. The wine shows off a  very deep purple hue.  On the nose you are greeted with bright scents of boysenberries, plum preserves, and cassis, This 2020 has a lush full-bodied palate, with bold fruit flavors, a touch of chocolate, a touch of spice, and tons of juicy black fruits leading in a long opulent finish.

Robert Parker 94 Points: “Medium ruby, the 2019 Zinfandel Lolita Ranch is delicate and pretty this vintage, with scents of raspberry jam, apricots, citrus peel, and floral perfume. The palate is light-bodied, soft, bright, and approachable, with floral character lingering on the finish. This Lolita Zin is perfect for shorter-term drinking, and I’d be tempted to have it without food for its particular delicacy and nuance. 222 cases produced.”

Jeb Dunnuck 97 Points: “Leading off the Chardonnay, the 2021 Chardonnay Done & Done Rincon Vineyard has gorgeous orchard fruits, pineapple, spicy oak, brioche, and honeyed white flower notes as well as full-bodied richness and depth on the palate. It firms up with time in the glass and shines for its purity, richness, and overall balance, and it’s rare to find this level of richness paired with purity from the Central Coast. It’s an absolutely thrilling Chardonnay to enjoy over the coming 3-5 years.”

Mark Aubert’s Tasting Notes: “The alluring 2018 UV-SL is a kaleidoscope of apple oil, lemon confit, crème patissière, and almond croissant lined with a subtle saline note and a touch of talc. With air the tight-knit core grows to reveal seductive flavors of praline, stone fruit preserves, and white flower. Full-bodied and opulent, the compelling UV-SL finishes long and pure. This wine has more to reveal and will age gracefully for 10+ years. The wine is slightly hazy showing our commitment to minimal intervention winemaking.”

Jeb Dunnuck 98 Points: “Lastly, the 2021 The Bard checks in as 83% Cabernet Sauvignon, 7% Merlot, 6% Cabernet Franc, and the rest Petit Verdot and Petite Sirah. This beauty has a killer bouquet of cassis, spring flowers, graphite, chalky minerality, and violets. This carries to a full-bodied, seamless, silky, flawlessly balanced effort revealing fine tannins, a good sense of freshness, and a thrilling finish.”