The farmer works to produce the best crop possible, knowing once it leaves their hands, they no longer have control. The winemaker, regardless of skill and ability, can only work with what comes through the winery doors.
Matt Hardin, a 6th generation Napa resident and farmer, is a partner in Barbour Vineyards, one of the most renowned vineyard management companies in Northern California.
Thomas Rivers Brown, winemaker for some of Napa and Sonoma’s most iconic labels (Schrader Cellars, Outpost and his own Rivers-Marie & Aston), has more than 20+ 100-point wines on his resume.
Working together for many years on many different projects, a friendship was developed. Out of that friendship the idea of working together to make a wine, utilizing the strengths of the other, Caterwaul was born.
This Cabernet was sourced from one of the most historic and pedigreed sites in Stags Leap. An alluring wine that is dense, plush and beautifully layered in the glass. Bright aromatics play off the super-ripe, racy fruit in a wine that conveys the essence of the vintage and this site to great effect. Hints of pomegranate and white flowers add a decidedly exotic touch to the explosive finish.
Jeb Dunnuck 94 Points: “A wine that should be one of the great values in the vintage, the 2019 Cabernet Sauvignon Napa Valley just about jumps out of the glass with its fruit-forward, undeniably delicious style that could be drunk today. Notes of cassis and berry fruits, lots of spice and flower nuances, full-bodied richness, and ripe, polished tannins all make for a no-brainer purchase geared for drinking over the coming decade.”