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Argot 2019 Syrah “Indigo” Sonoma Mountain, Sonoma – 97 Points

$89.99

Jeb Dunnuck 97 Points: “Brought up in more new French oak (90%), the 2019 Syrah Indigo is inky purple-hued and gives up a killer bouquet of blackberries, beef blood, bay leaf, iron, peppery herbs, and bacon fat. It’s rich, full-bodied, and concentrated on the palate, with a dense, rich, powerful, yet also focused style that stays graceful and elegant. This is a gorgeous Syrah in every way that should have 10-15 years of prime drinking.”

 

 

 

 

SKU: 7390 Categories: ,
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Dragonette 2021 Pinot Noir “Sanford and Benedict” Santa Barbara 96 Points

$79.99

James Suckling 96 Points: “Aromas of hibiscus, lemon, iron and strawberry follow through to a medium to full body with very fine tannins that melt into the wine. Lovely freshness. Succulent and juicy. Drink now or hold.

 

Jeb Dunnuck 96 Points: “The Pinot Noir Sanford & Benedict Vineyard was 80% destemmed, which is a lot of stems by this estate’s standards, and spent 16 months in 40% new barrels. It’s another exotic, complex, incredibly satisfying Pinot Noir in the lineup that offers ripe red and black fruits, black tea, orange blossom, and spice-laced aromas and flavors. I love its texture, and it has terrific mid-palate depth, ripe tannins, and a great, great finish.

 

SKU: 7952 Category:
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Cobb 2019 Pinot Noir Rice Spivak Sonoma Coast 97+ Points

$99.99

Robert Parker 97+ Points: “The 2019 Pinot Noir Rice Spivak Vineyard was made with about 40% whole clusters and matured for 22 months in 40% new French oak. It has a medium ruby color and pure aromas of cranberries, raspberries and rhubarb—those dark red fruit characteristics of Sonoma Coast Pinot Noir in the 2019 vintage—plus accents of orange peel, Angostura bitters, moss and forest floor. The medium-bodied palate manages a slender frame and very intense flavors, supported by an abundance of silty tannins and juicy acidity driving the very long, very layered finish.”

SKU: 7755 Categories: ,
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Rocket Science by Caldwell 2021 Proprietary Red Napa Valley

$79.99

Winemaker Notes: “The only sure way to know you’ve got a supernova in your sights is to do a diagnostic… fragrant spices, explosive fruit, finish like a long-tail comet… check. This high-octane vintage draws you in with inviting aromas of raspberry, plum, anise, and rose petals lighting up the red spectrum. Cocoa, leather, and fresh black tea fill in the darker side. Fluid dynamics take over with a full-throttle cherry attack. Mellow, sweet tannins carry the day while this wine’s long, pomegranate finish streaks across the sky with nothing to stop it but another sip.”
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Adrien Renoir “Grand Cru Le Terroir” Champagne – Verzy, France 95 Points

$94.99

Robert Parker 95 Points:  “Disgorged in May 2019 with 2.5 grams per liter dosage, Renoir’s NV Extra-Brut Grand Cru Le Terroir is a 50-50 blend of Pinot Noir and Chardonnay from the slopes of Verzy, some 20% of which was vinified and matured in barrel. Unwinding in the glass with a lovely bouquet of Meyer lemon, pastry cream, yellow pear, dried white flowers, and shortbread, it’s full-bodied, powerful, and vinous, with a textural attack that segues into a deep and incisive mid-palate, complemented by an elegant pinpoint mousse. Long and penetrating, this is a beautifully balanced Champagne from this promising emerging talent”

SKU: 7786 Categories: , ,
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TOR 2018 Cabernet Sauvignon Cimarossa Howell Mountain Napa Valley 97 Points

$164.99

Vinous 97 Points: “The 2018 Cabernet Sauvignon Cimarossa Vineyard is such a classic Howell Mountain wine. Scorched earth, leather, licorice, tobacco, licorice and gravel lend striking aromatic nuance to this virile, potent Cabernet Sauvignon. The 2018 is a real stunner. Its breadth, power and resonance are thrilling.”

SKU: 7564 Categories: ,
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Jonata 2020 Cabernet Franc “El Alma ” Estate, Ballard Canyon 98 Points

$199.99

Vinous 98 Points: “The 2020 El Alma de Jonata’s Cabernet Franc-based wine, is ridiculously great. The Franc is way up in 2020, and that results in a heady, explosive red that takes command of all that senses as it demands full attention. An exotic melange of dark red fruit, wildflowers, mocha, spice, and new leather build as the 2020 gains volume and resonance with air, with plenty of supporting structure to wrap it all together. It’s one of the greatest Bordeaux wines I have tasted in Santa Barabar. Wow!!”

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Billecart Salmon Brut Sous Bois Champagne 94 Points IN MAGNUM

$214.99

Robert Parker 92+ Points: “The latest release of Billecart’s NV Brut Sous Bois is excellent, unwinding in the glass with notes of lemon oil, crisp stone fruit, buttery pastry and freshly baked bread. Medium to full-bodied, fleshy and elegantly vinous, with chalky phenolic structure and an enlivening pillowy mousse, it’s impressively deep and concentrated, with fine tension and grip. Early renditions of this cuvée tended to be at their best on release, but this impressive effort appears to be built to age.”

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Biale 2021 “Black Chicken” Zinfandel Napa Valley

$59.99

94 Points WE “Editor’s Choice”: “The producer’s marquee wine and a nod to its long-standing ties to farming, this is fresh and earthy in notes of crushed rock, slate, dried herb and black pepper. The fruit is layered and sumptuous in flavors of raspberry and black cherry, while supple tannins and a hint of toasted oak provide framing.”

SKU: 7838 Categories: ,
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Maybach 2019 Amoenus Cabernet Sauvignon Napa Valley 99 Points

$194.99

Jeb Dunnuck 99 Points:  “First made in 2009 (the first vintage of Maybach was in 2004), the 2019 Cabernet Sauvignon Amoenus offers an incredible, full-bodied, pure, seamless style, and I suspect this is the finest vintage of this cuvée ever made. Gorgeous red and black fruits, toasted spice, brioche, violets, and flowers are just some of the nuances here, and it’s one of those wines that brings massive richness and depth while staying pure, seamless, and as graceful as they come. Don’t miss it!”

SKU: 7613 Categories: , ,
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