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Dragonette 2020 Pinot Noir Sanford and Benedict Vineyard Santa Barbara

$79.99

Jeb Dunnuck 96 Points: “The 2019 Pinot Noir Sanford & Benedict Vineyard was 80% destemmed, which is a lot of stems by this estate’s standards, and spent 16 months in 40% new barrels. It’s another exotic, complex, incredibly satisfying Pinot Noir in the lineup that offers ripe red and black fruits, black tea, orange blossom, and spice-laced aromas and flavors. I love its texture, and it has terrific mid-palate depth, ripe tannins, and a great, great finish.”

SKU: 7294 Categories: ,
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Detert 2019 Estate Cabernet Sauvignon, Oakville Napa Valley 95+ Points

$109.99

Vinous 95+ Points: “The 2019 Cabernet Sauvignon is another fabulous wine from Detert. It is a bit reticent today, but that should not be an issue in time. This classically built, medium to full-bodied Napa Valley Cabernet offers tons of depth as well as structure. It’s another super example of this sector of Oakville. The 2019 is not an immediate wine, though, so readers should plan on being patient.”

SKU: 7728 Categories: ,
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Gift Certificate

$25.00$1,000.00

The perfect gift for your favorite wine lover! Gift Certificates are available in any amount from $25 to $1000.

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Cobb 2019 Pinot Noir Rice Spivak Sonoma Coast 97+ Points

$99.99

Robert Parker 97+ Points: “The 2019 Pinot Noir Rice Spivak Vineyard was made with about 40% whole clusters and matured for 22 months in 40% new French oak. It has a medium ruby color and pure aromas of cranberries, raspberries and rhubarb—those dark red fruit characteristics of Sonoma Coast Pinot Noir in the 2019 vintage—plus accents of orange peel, Angostura bitters, moss and forest floor. The medium-bodied palate manages a slender frame and very intense flavors, supported by an abundance of silty tannins and juicy acidity driving the very long, very layered finish.”

SKU: 7755 Categories: ,
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Paul Lato 2021 “Victor Francis” Pinot Noir, Peake Ranch Vineyard, Sta. Rita Hills 96 Points

$90.00

Jeb Dunnuck 96 Points: “Wild strawberries, rose petals, forest floor, and orange blossom are just some of the nuances in the 2021 Pinot Noir Victor Francis Peake Ranch Vineyard, a beautifully pure, medium to full-bodied, spicy, floral Sta. Rita Hills Pinot Noir. It has the same level of purity and elegance found in the other efforts here and is a joy to drink. Completely destemmed and aged 17 months in two-thirds new French oak, it will have a solid 7-8 years of longevity, but don’t be afraid to open bottles.”

SKU: 7895 Categories: ,
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Colin 2012 Grand Cru Champagne

$84.99

This is a warm, rich while also textured wine. It comes from the Côte des Blancs Grand Cru vineyards, Chardonnay central in Champagne. Along with the apple and citrus flavors there are hints of yellow fruits and an elegant structure that could age. Drink this wine from 2022.

*This product will arrive December 18, 2020 – Be aware if you order this with other products, that your order might be held (or we can make arrangements to ship this wine later)

SKU: 7241 Category:
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TOR 2018 Cabernet Sauvignon Cimarossa Howell Mountain Napa Valley 97 Points

$164.99

Vinous 97 Points: “The 2018 Cabernet Sauvignon Cimarossa Vineyard is such a classic Howell Mountain wine. Scorched earth, leather, licorice, tobacco, licorice and gravel lend striking aromatic nuance to this virile, potent Cabernet Sauvignon. The 2018 is a real stunner. Its breadth, power and resonance are thrilling.”

SKU: 7564 Categories: ,
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Billecart Salmon Brut Sous Bois Champagne 94 Points IN MAGNUM

$214.99

Robert Parker 92+ Points: “The latest release of Billecart’s NV Brut Sous Bois is excellent, unwinding in the glass with notes of lemon oil, crisp stone fruit, buttery pastry and freshly baked bread. Medium to full-bodied, fleshy and elegantly vinous, with chalky phenolic structure and an enlivening pillowy mousse, it’s impressively deep and concentrated, with fine tension and grip. Early renditions of this cuvée tended to be at their best on release, but this impressive effort appears to be built to age.”

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Rocket Science by Caldwell 2021 Proprietary Red Napa Valley

$79.99

Winemaker Notes: “The only sure way to know you’ve got a supernova in your sights is to do a diagnostic… fragrant spices, explosive fruit, finish like a long-tail comet… check. This high-octane vintage draws you in with inviting aromas of raspberry, plum, anise, and rose petals lighting up the red spectrum. Cocoa, leather, and fresh black tea fill in the darker side. Fluid dynamics take over with a full-throttle cherry attack. Mellow, sweet tannins carry the day while this wine’s long, pomegranate finish streaks across the sky with nothing to stop it but another sip.”
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Biale 2021 “Black Chicken” Zinfandel Napa Valley

$59.99

94 Points WE “Editor’s Choice”: “The producer’s marquee wine and a nod to its long-standing ties to farming, this is fresh and earthy in notes of crushed rock, slate, dried herb and black pepper. The fruit is layered and sumptuous in flavors of raspberry and black cherry, while supple tannins and a hint of toasted oak provide framing.”

SKU: 7838 Categories: ,
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Carlisle 2021 Zinfandel “Carlisle Vineyard” Russian River Valley 97 Points

$59.99

Jeb Dunnuck 97 Points: “Tons of auxiliary grapes go into the 2021 Zinfandel Carlisle Vineyard, which is deep red and ripe with cassis, cedar, bourbon spices, and peppercorn. Full-bodied, with both richness and an angular structure as well as silky fruit to balance it nicely, it offers notes of ripe red plum and black cherry, baking spices, mocha, and warming earth and is long on the palate. Drink 2024-2034.”

SKU: 5242 Category:
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Andremily 2020 Grenache, Santa Barbara – 100 Points – MAX 3 per person

$164.99

Jeb Dunnuck 100 Points: “The 2020 Grenache is absolutely brilliant, and unquestionably up with the finest examples of this variety out there. Based on 78% Grenache, 12% Mourvèdre, and 10% Syrah raised in 50% new oak, it has a kaleidoscope-like bouquet of kirsch liqueur, ripe strawberries, spring flowers, incense, and ground pepper, to name just a few aromatics. This carries to a full-bodied, multi-dimensional, layered, hedonistic beauty with velvety tannins, a powerful yet somehow still fresh and elegant mouthfeel, and a blockbuster of a finish. It will evolve for two decades.”

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