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Site 2019 Syrah “Bien Nacido Vineyard” Santa Barbara 96 Points

$69.99

Jeb Dunnuck 96 Points: “The 2019 Syrah Bien Nacido Vineyard comes from a great vineyard outside Santa Maria and is all Syrah that’s still sitting in 50% new barrels. Its dense purple color is followed by a classic Bien Nacido nose of red and blue fruits, cracked pepper, smoke game, and liquid violets. Rich and medium to full-bodied, it has both integrated acidity and gorgeous tannins as well as notable balance and a great finish. Yes, please.”

SKU: 7928 Categories: ,
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Paul Lato 2021 “Le Souvenir” Chardonnay, Sierra Madre Vineyard, Santa Maria Valley- 96 Points

$89.99

Jeb Dunnuck 96 Points: “Coming from a site in the Santa Maria Valley, the 2021 Chardonnay Le Souvenir Sierra Madre Vineyard offers more minerality and salinity, with crisp citrus and orchard fruits, medium to full body, bright, juicy acidity, terrific mid-palate depth, and complex notes of minty herbs and green almonds. It will benefit from a year of bottle age (you’ll be forgiven for opening bottles today) and will keep through 2031.”

SKU: 7887 Categories: ,
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The Walls 2020 Cabernet Sauvignon “Curiositas“ Red Mountain, Washington 96 Points

$79.95

96 Points Jeb Dunnuck: Coming from Red Mountain and 83% Cabernet Sauvignon and 17% Cabernet Franc brought up in 80% new French oak, the 2020 Cabernet Sauvignon Curiositas offers more red and black fruits to go with classic Red Mountain minerality, notes of graphite and tobacco, full-bodied richness, and building, firm, yet ripe tannins. It’s going to need 3-5 years of bottle age, but it’s a classic expression of this terroir.

SKU: 8030 Categories: , ,
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Pisoni 2021 “Estate” Pinot Noir, Santa Lucia Highlands – 96+ Points IN MAGNUM

$259.99

Jeb Dunnuck 96+ Points:  “The 2021 Pinot Noir comes entirely from the Pisoni Vineyard in the southern portion of the Santa Lucia Highlands. It was only partially destemmed and was raised in 68% new French oak. It’s a truly gorgeous effort offering serious aromatics of cassis, darker raspberries, spicy oak, graphite, and crushed stone. Incredibly pure, vibrant, and precise aromatically, it hits the palate with full-bodied richness, a stacked mid-palate, lots of building tannins, and a great finish. This concentrated, focused, age-worthy beauty needs at least 2-3 years to integrate its structure and tannins and will evolve brilliantly over the following decade. Bravo!

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Carte Blanche 2021 Cabernet Sauvignon Beckstoffer , Napa Valley – 97+Points

$179.99

Jeb Dunnuck 97 Points: “Winemaker Helen Keplinger came here in 2014 and has consistently been making beautiful wines. The 2021 Cabernet Sauvignon Beckstoffer Missouri Hopper Vineyard offers a pretty, medium to full-bodied, more elegant style as well as a terrific array of red, blue, and black fruits supported by floral and violet notes. It has perfectly integrated background oak, fine, polished tannins, and a great finish. It’s incredibly impressive, and while it already has some appeal, it’s going to evolve for 20 years in cold cellars.”

 

Vinous 97+ Points: “The 2021 Cabernet Sauvignon Beckstoffer Missouri Hopper is a total dream. Sumptuous and racy with notes of blackberry jam, cloves, menthol, licorice and chocolate. The blend of three blocks and three clones (4, 144, and 337) is so complementary. The 2021 is magnificent. An archetype of modern Napa Valley Cabernet Sauvignon, the 2021 is super elegant, polished, and refined from start to finish, What a Knockout.”

SKU: 8093 Categories: ,
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Aston 2019 Pinot Noir X Estate, Sonoma Coast 95 Points

$79.99

Wine Spectator 95 Points: “Boasts abundant zesty, energetic, and bramble-laced mulberry, plum, and açaí berry flavors, while hints of melted licorice, chaparral, and apple wood fill in through the finish. Broad, rich, and defined, with a flurry of fruit and licorice snap echoing at the very end. Distinctive. Drink now through 2034. 900 cases made.”

Jeb Dunnuck 94 Points: “My favorite of the trio, the 2019 Pinot Noir X Label has slightly more purity and finesse in its aromas and flavors as well as a medium-bodied, silky style on the palate. Lots of mulled red and blue fruits, peppery herbs, forest floor, and spicy nuances make up the bouquet, and it’s beautifully pure, layered, and seamless on the palate. This is another complex, singular wine from this estate that can be enjoyed any time over the coming decade.”

SKU: 7834 Categories: ,
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Biale 2021 “Black Chicken” Zinfandel Napa Valley

$59.99

94 Points WE “Editor’s Choice”: “The producer’s marquee wine and a nod to its long-standing ties to farming, this is fresh and earthy in notes of crushed rock, slate, dried herb and black pepper. The fruit is layered and sumptuous in flavors of raspberry and black cherry, while supple tannins and a hint of toasted oak provide framing.”

SKU: 7838 Categories: ,
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Coho 2018 Pinot Noir “Stanly Ranch” Carneros Napa Valley 93+ Points

$49.99

James Suckling 92 Points: “Notes of raspberries, strawberries, baking spices and dried flowers. Medium-bodied with plush tannins. Juicy and fruity with floral and spicy character on the finish. Rich and layered.”

SKU: 7649 Category:
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Cirq 2019 Pinot Noir, Russian River Valley 96 Points

$224.99

96 points Jeb Dunnuck: “From the Russian River Valley, the 2019 Pinot Noir is layered with spice and a perfume of incense, five-spice, and kirsch. The palate is elegant, with beautiful concentration all the way through, and offering notes of raspberry leather, forest herbs, and cedar. Hold 2-4 years and drink over the next 10 or more years.”

SKU: 7844 Category:
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Jonata 2020 Cabernet Franc “El Alma ” Estate, Ballard Canyon 98 Points

$199.99

Vinous 98 Points: “The 2020 El Alma de Jonata’s Cabernet Franc-based wine, is ridiculously great. The Franc is way up in 2020, and that results in a heady, explosive red that takes command of all that senses as it demands full attention. An exotic melange of dark red fruit, wildflowers, mocha, spice, and new leather build as the 2020 gains volume and resonance with air, with plenty of supporting structure to wrap it all together. It’s one of the greatest Bordeaux wines I have tasted in Santa Barabar. Wow!!”

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