Jeb Dunnuck 97 Points: “Hailing from Oakville, the 2019 Au Paradis is nuanced, with ripe redcurrant, fresh tobacco, and sweet baking spice. The palate is fully dry and has lift through its dark fruited profile. The midpalate is flush with roses and ripe red plum, giving way to a well-balanced, tannic structure. Drink 2024-2044.”

Robert Parker 98+ Points: “A blend of 92% Cabernet Sauvignon and 8% Merlot, the 2019 Cabernet Sauvignon Farella Vineyard has a deep garnet-purple color and a powerful, expressive nose of baked plums, juicy blackberries and blackcurrant pastilles, plus touches of black olives, lavender and cinnamon stick, with a waft of fragrant earth. The full-bodied palate is seriously dense and muscular, featuring a rock-solid foundation of super ripe, grainy tannins and bold freshness, finishing with epic length and energy. A spectacular showing for Farella!”

Jeb Dunnuck 97 Points: “I loved the 2021 Pinot Noir Radian Vineyard, which has a vivid, perfumed, exotic bouquet of black raspberries, spring flowers, violets, graphite, and chalky minerality. I love its purity, and it’s medium-bodied, with an incredible sense of refinement and class and a great finish. Coming from a rocky hillside vineyard on the southern side of the Sta. Rita Hills, this incredible Pinot Noir will benefit from 2-3 years of bottle age and cruise in cold cellars over the following decade or more.”

Vinous 97 Points: “A bright, nervy wine, the 2021 Pinot Noir Radian captures all the natural intensity of this site on the far edge of the Sta. Rita Hills. Bright acids and veins of minerality infuse the 2021 with tremendous character. Dark red/purplish fruit, lavender, crushed rocks, graphite, and dried herbs are some of the many notes that race across the palate. This just sizzles with energy. It’s a great example from the western edge of the appellation.”

TWI 97 Points: “The 2021 Chardonnay AK Cuvee needs a shake or two to cause an eruption of nectarines, yellow apples, and Bosc pears with underlying hints of kumquat, lime leaves, and almond croissant. The medium to full-bodied palate is profound, savory, and beautifully poised, with a satiny texture and long, savory finish.”

Vinous 97 Points: “The 2018 Cabernet Sauvignon Cimarossa Vineyard is such a classic Howell Mountain wine. Scorched earth, leather, licorice, tobacco, licorice and gravel lend striking aromatic nuance to this virile, potent Cabernet Sauvignon. The 2018 is a real stunner. Its breadth, power and resonance are thrilling.”

Jeb Dunnuck 95+ Points: “Coming from more clay soils as well as a west-facing hillside that gets pounded by the wind, the 2020 Pinot Noir Terraces boasts a deep, concentrated, age-worthy style as well as notes of darker fruits, roasted herbs, graphite, and black tea. This Burgundian, medium-bodied, balanced, structured beauty is well worth seeking out and, I suspect, will be one of the longest-lived in the vintage.

Vinous 95 points: “The 2020 Pinot Noir Terraces is terrific. Dense and vibrant, the Terraces captures the intensity of the year and yet retains notable energy, probably a combination of water-retentive, clay-rich soils and a mix of five clones (Swan, Mt. Eden, 115, 667 and 777) that lends layers and complexity. Red cherry, pomegranate, blood orange and exotic floral notes build into the persistent finish. Drink 2024-2032.”

Jeb Dunnuck 96+ Points:  “The 2021 Pinot Noir comes entirely from the Pisoni Vineyard in the southern portion of the Santa Lucia Highlands. It was only partially destemmed and was raised in 68% new French oak. It’s a truly gorgeous effort offering serious aromatics of cassis, darker raspberries, spicy oak, graphite, and crushed stone. Incredibly pure, vibrant, and precise aromatically, it hits the palate with full-bodied richness, a stacked mid-palate, lots of building tannins, and a great finish. This concentrated, focused, age-worthy beauty needs at least 2-3 years to integrate its structure and tannins and will evolve brilliantly over the following decade. Bravo!

Jeb Dunnuck 97 Points: “From a site in St. Helena, the 2018 Cabernet Sauvignon Tournahu Vineyard has a darker, herbal, pure, old school Cabernet character in its ripe black fruits, tobacco, gravelly earth, chocolate, and lead pencil-like aromas and flavors. Rich, full-bodied, and concentrated, it has a great texture, polished tannins, and a great finish. This is another wine from this estate that readers should snatch up.”

Jeb Dunnuck 97 Points: “More subtle and elegant, with slightly less power but possibly more complexity, the 2019 Grenache El Diablo has a beautiful nose of ripe cherry and strawberry fruits as well as herbes de Provence, spring flowers, and baking spices. As seamless as they come on the palate, it’s medium to full-bodied, has a pure, elegant mouthfeel, ultra-fine tannins, and a great finish. It’s another heavenly Grenache from this talented winemaker that readers will love. It too should keep for a decade.”

Jeb Dunnuck  99 Points: “ The 2021 Pinot Noir Pomarium. is packed with notes of black cherry liqueur and kirsch, pure ripe fruit, a touch of sage, and sweet earth. It’s more grounded and muscular, with ripe, broad tannins, and has great depth as well as a grounded nature, with good fruit throughout.”

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Jeb Dunnuck 94 Points: “A very attractive and floral perfume cascades from the glass of the 2021 Chardonnay The North Slope Vineyard. Displaying a bright yellow-golden color, it leads with notes of honeycomb, melon, incense, and lemon rind, and although it’s full-bodied, it reveals a more linear and elegant profile on the palate, with a silky texture and a mineral accent of wet asphalt. It’s a very pretty style of white with a graceful and savory finish. Drink 2024-2030.”