Robert Parker 97 Points: “Still in barrel, the 2019 Cabernet Sauvignon (blended with 3% Merlot and 1% Malbec) has a deep ruby color and bursts from the glass with detailed aromas of violet, tar, cassis, liquid cherries and graphite. This young wine has a stunning perfume! The palate is pure and grainy. Bursts of freshness lift its perfume, and its pure flavors linger a long time in the mouth.”
Jesse Katz Winemaker: ” All of our fruit is hand harvested and brought into the winery within hours of being picked. Everything is methodically and obsessively sorted. A cold soak of 4-7 days with minimal air incorporation starts the extraction and then cool fermentations with native yeast carry out the remaining. Air and temperature are controlled throughout the 14-28 day fermentation and extended maceration is determined lot by lot when I walk the fine line of full extraction but still keep an elegant and silky texture. Wines go through malolactic fermentation in barrel and are aged (sur-lees) for 18 months. Bottled unfined, unfiltered, and un-acidified. Focusing first on the cabernet fruit from our mineral-rich, volcanic soil sites nestled on cooler hillside slopes in the Alexander Valley, this vintage’s blend is uniquely crafted with delicate inclusions of Merlot, Malbec.”
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