Robert Parker 96+ Points: “The 2018 Red Blend is composed of 39% Cabernet Sauvignon, 33% Merlot, 22% Malbec, 3% Cabernet Franc and 3% Petit Verdot. The nose offers vibrant berry scents with accents of charcuterie, mint chocolate, cigar wrapper, violets and pencil shavings aromas, and the palate is powerful but featherweight, silky and fresh with a very long, layered finish. I love this balance of ripe fruit, mineral nuance, aromatic purity and structural power. This has the potential to grow into even more of a beauty with some time in the bottle.
Tasting Notes: From various hillside vineyard sites, all with mineral-rich volcanic soils, are always the first focus of this blend. The Merlot harvest was particularly incredible, yielding stunning acidity with full and silky tannins. It was a perfect partner to the vivid fruit profile of our Alexander Valley Cabernet vineyards. This year’s blend, 39% Cabernet Sauvignon, 33% Merlot, 22% Malbec, 3% Cabernet Franc and 3% Petit Verdot achieves an uncommon, sophisticated balance.