Andremily 2019 Mourvedre, Santa Barbara 98-100 Points
$159.99
Jeb Dunnuck 99 Points: “Another wine that flirts with perfection is the 2018 Mourvedre, and you’d be hard pressed to find a better Mourvèdre out there. Offering a beautiful freshness as well as powerful notes of black and blue fruits, violets, ground pepper, iron, and a touch of bloody meat, it hits the palate with full-bodied richness, ripe, silky tannins, no hard edges, and one heck of a great finish. This powerful, stacked Mourvèdre should have 15 years of longevity. The 2018 checks in as 85% Mourvedre, 12% Syrah, and the balance Viognier that was 25% destemmed and spent 21 months in 50% new French oak barriques and 600-liter demi-muids.”
Only 3 left in stock
Jeb Dunnuck 98 Points: “Few out there do this variety better than Jim Binns, and the 2019 Mourvedre is stunning stuff, offering classic smoked meats, iron, ground pepper, kirsch, and darker fruits. I love its tannins, it’s full-bodied, and has richness with no sensation of weight or heaviness, followed by a great finish. The blend is 81% Mourvedre, 18% Syrah, and 1% Viognier that saw lots of stems (75%) and will spend 21 months in 50% new wood.”
Robert Parker 98-100 Points: “Opaque purple-black, it slowly unfurls in the glass to reveal tantalizing scents of prunes, boysenberry preserves, crushed blackberries and espresso with hints of roasted nuts, aniseed, black truffles and fragrant earth. Full-bodied, the palate is solidly constructed of firm yet wonderfully ripe tannins and alluring freshness lifting the densely packed layers to and epically long, fantastically earthy finish. Spectacular Mourvedre!
| Weight | 4.25 lbs |
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