Wine Enthusiast 92 Points: “Pale-pink in the glass, this rosé is redolent with chalk, river-rock and cherry aromas on the nose, touching both the fruit and mineral camps. It’s clean and crisp on the sip, where a citrus-powered acidity cuts sharply through the rose-petal, pluot, watermelon and cotton-candy flavors..”
Winemaker Notes: “Bursting with wild red fruits, roses, and violets with a slight note of acacia. Bright, crisp, and mouthwatering. Notes of crushed strawberry, rose petal, and citrus burst with each swirl in the glass.”
Food Pairing: Soft-ripened cheeses such as Camembert and Brie, Light salads, such as salade Niçoise; light pasta and rice dishes. Raw shellfish, ceviche, sushi, seafood crudos, seared salmon or tuna
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