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Unwritten 2019 Cabernet Sauvignon, Napa Valley 94 Points

$179.99

Jeb Dunnuck 94 Points: “A step up over the 2018, the 2019 Cabernet Sauvignon Napa Valley is gorgeous juice, offering lots of cassis, tapenade, chocolaty oak, and spicy notes in a round, lush, sexy package. The tannins are first-rate, and this will last for 15 years. It’s well worth checking out.”

SKU: 7860 Categories: ,
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Clarice 2022 Pinot Noir “Rosella’s Vineyard” Santa Lucia Highlands 96 Points

$99.99

Jeb Dunnuck 96 Points: “The 2022 Pinot Noir Rosella’s Vineyard comes from a Grand Cru site in the heart of the Santa Lucia Highlands. It has a vivid bouquet of red and black raspberry fruits, black tea, spring flowers, and orange blossom that opens up nicely with time in the glass. This carries to a medium-bodied Pinot Noir with a seamless, layered texture, a beautiful sense of purity and precision, and a great finish. As with the appellation release, it will unquestionably offer pleasure in its youth, yet I suspect it will be even better with a year or two of bottle age.”

SKU: 8108 Categories: ,
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Top Source 2018 Red Rhone Blend, Columbia Valley 93 Points

$29.99

Anthony Galloni – Vinous 93 Points:  “The 2018 Red Wine Columbia Valley combines Syrah (70%) with Grenache (30%). The palate is wonderfully stony with bright red fruits that mingle with orange rind, umami, and pretty pomegranate seed flavors. The salty accents really make this sing. “

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Arnot Roberts Trousseau

$34.99

SKU: 7550 Categories: ,
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Realm 2019 Cabernet Sauvignon To-Kalon Beckstoffer Napa Valley 99 Points

$494.99

Robert Parker 99 Points: “Composed of 100% Cabernet Sauvignon, the 2019 Cabernet Sauvignon Beckstoffer To Kalon Vineyard has a deep garnet-purple color, requiring a little coaxing before it spills out of the glass with fantastically showy blackberry preserves, boysenberries and cassis notes, plus hints of black raspberries, clove oil and potpourri, with a touch of tobacco leaf. The decadent, full-bodied palate sports a firm backbone of ripe, grainy tannins with beautiful freshness. All that generous black fruit melds seamlessly into a very long, mineral-laced finish.”

SKU: 7584 Categories: , ,
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Paul Lato 2021 “Letters to Europe” Syrah and Grenache Blend Santa Barbara County 97 Points

$114.99

Jeb Dunnuck 97 Points: “A 60/40 split of Syrah and Grenache that comes from the Bien Nacido and Larner vineyards, the 2021 Letters to Europe offers up a rocking bouquet blackberries, ground pepper, spring flowers, and leather that needs air to show at its best. This spicy, complex, medium to full-bodied effort has terrific intensity, a stacked mid-palate, and ripe tannins that carry through the finish. It’s a head-turning beauty, that’s for sure.”

SKU: 7975 Categories: , , , ,
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The Hilt 2021 Pinot Noir “Radian Vineyard” Santa Rita Hills 97 Points

$104.99

Jeb Dunnuck 97 Points: “I loved the 2021 Pinot Noir Radian Vineyard, which has a vivid, perfumed, exotic bouquet of black raspberries, spring flowers, violets, graphite, and chalky minerality. I love its purity, and it’s medium-bodied, with an incredible sense of refinement and class and a great finish. Coming from a rocky hillside vineyard on the southern side of the Sta. Rita Hills, this incredible Pinot Noir will benefit from 2-3 years of bottle age and cruise in cold cellars over the following decade or more.”

Vinous 97 Points: “A bright, nervy wine, the 2021 Pinot Noir Radian captures all the natural intensity of this site on the far edge of the Sta. Rita Hills. Bright acids and veins of minerality infuse the 2021 with tremendous character. Dark red/purplish fruit, lavender, crushed rocks, graphite, and dried herbs are some of the many notes that race across the palate. This just sizzles with energy. It’s a great example from the western edge of the appellation.”

SKU: 7960 Categories: ,
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Continuum 2021 Bordeaux Blend Sage Mountain Vineyard, Napa 99 Points

$349.95

TWI 98-100 Points: ““This note is written before the final blend of the 2021 Continuum. Deep purple-black in color, it hits the ground running with an intense nose of red and black currant preserves, lilacs, baker’s chocolate, and graphite, leading to an undercurrent of black olives and red loam. On the medium to full-bodied palate it is very lively, grainy and super-concentrated, finishing long and shimmery.”

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