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Winery Notes: “Always showing its Cabernet Sauvignon pedigree, the wine delivers a Bordeaux-like statement due to its final blending with Cabernet Franc, Malbec, and Petite Verdot. The wine has an approachable suppleness, full of ripe black cherry fruitness combined with flashes of dark chocolate shavings lightly dusted with mild paprika spice. Immediately engaging, the wine is meant for current drinking with a 5-year continuing window of enjoyment.”
Tasting Notes: Intense aroma of perfectly ripe black cherries, and toasty vanilla. On the palate, the wine is medium to full in body with lush flavors of black currants, dark chocolate shavings, paprika spice.
Suggested Food pairings: Warm fennel and radicchio greens sliced, lightly grilled beef tenderloin with parmesan shavings, cast iron skillet seared strip steak with caramelized shallots and herb butter, triple bacon burger basted with Guinness.
Robert Parker 93 Points: “The 2016 Cabernet Sauvignon has a medium to deep ruby color with spicy wild blackberries, blackcurrants, kirsch, pepper and cedar on the nose plus touches of tobacco, dried herbs, potpourri, and red fruit sparks. Medium to full-bodied, the palate is classically styled with restrained red and black fruits and loads of flavor. It has a firm, fine-grained frame and seamless freshness on the long, nuanced finish.