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Paul Lato 2021 “il Padrino” Syrah Bien Nacido Vineyard, Santa Maria Valley 98+ Points

$114.99

Jeb Dunnuck 98+ Points: “In contrast, the 2021 Syrah Il Padrino Bien Nacido Vineyard is more masculine and feral, with ripe black fruits, cracked black pepper, leather, iron, and spring flowers, and a certain bloody character developing with time in the glass. Medium to full-bodied, it has a similar level of polish but is a touch more concentrated and lengthy on the palate, with ripe, building tannins and awesome length. Drink this spectacular Syrah over the coming 10-12 years.”

SKU: 7984 Categories: ,
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Peay 2021 Pinot Noir Pomarium West Sonoma Coast 99 Points

$89.99

Jeb Dunnuck  99 Points: “ The 2021 Pinot Noir Pomarium. is packed with notes of black cherry liqueur and kirsch, pure ripe fruit, a touch of sage, and sweet earth. It’s more grounded and muscular, with ripe, broad tannins, and has great depth as well as a grounded nature, with good fruit throughout.”

SKU: 4348 Categories: , ,
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Hendry 2018 Bordeaux Blend “Red” Estate Napa Valley 95 Points

$49.99

FMW 95 Points: “Dazzling black stone fruit and chocolate aromas jump out of the glass on impact.   This Bordeaux blend offers deep dark color, with intense aromatics and concentration. The fruit is 100%  sourced from the Hendry Estate in the Napa Valley.  This Cabernet-based blend is concentrated, powerful, yet silky smooth, with a lush and creamy texture on the mid-palate offering up cacao, blueberries, and anise flavors, and its loaded flavors show intense depth,  that leads to a long but silky finish with fine-grained tannins. This wine is drinking well now and should do so for a decade.

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Adrien Renoir “Grand Cru Le Terroir” Champagne – Verzy, France 95 Points

$94.99

Robert Parker 95 Points:  “Disgorged in May 2019 with 2.5 grams per liter dosage, Renoir’s NV Extra-Brut Grand Cru Le Terroir is a 50-50 blend of Pinot Noir and Chardonnay from the slopes of Verzy, some 20% of which was vinified and matured in barrel. Unwinding in the glass with a lovely bouquet of Meyer lemon, pastry cream, yellow pear, dried white flowers, and shortbread, it’s full-bodied, powerful, and vinous, with a textural attack that segues into a deep and incisive mid-palate, complemented by an elegant pinpoint mousse. Long and penetrating, this is a beautifully balanced Champagne from this promising emerging talent”

SKU: 7786 Categories: , ,
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Billecart Salmon Brut Sous Bois Champagne 94 Points IN MAGNUM

$214.99

Robert Parker 92+ Points: “The latest release of Billecart’s NV Brut Sous Bois is excellent, unwinding in the glass with notes of lemon oil, crisp stone fruit, buttery pastry and freshly baked bread. Medium to full-bodied, fleshy and elegantly vinous, with chalky phenolic structure and an enlivening pillowy mousse, it’s impressively deep and concentrated, with fine tension and grip. Early renditions of this cuvée tended to be at their best on release, but this impressive effort appears to be built to age.”

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Plumpjack 2019 Merlot Napa Valley 94 Points

$69.99

Jeb Dunnuck 94 Points: “A beautiful Merlot, the 2019 from PlumpJack offers everything you could want from this variety with its plump, fleshy, medium to full-bodied profile as well as terrific aromatics of black cherries, darker berries, leafy herbs, spring flowers, and a touch of chocolate. It’s ready to go yet should continue delivering the goods over the coming decade.”

SKU: 7849 Categories: ,
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Castalia 2021 Pinot Noir “Rochioli Vineyard” Russian River Valley 96 Points

$69.99

FMW 96 Points: “The 2021 Castalia Pinot Noir “Rochioli”  is a tiny production gem sourced from what is the equivalent of a “grand cru” vineyard in Burgundy. The wine shows a ruby, almost translucent color, and has intense notes of black cherries, plums, violets, and a whiff of earthiness. This youngster is a real crowd-pleaser, lush, yet elegant, with amazing finesse yet still powerful and intense. This is an amazingly well-made wine that will benefit from short-term cellaring, or a good decant,  and should cellar well for a good 10 years.

SKU: 7973 Category:
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Arnot Roberts 2019 Pinot Noir Heaven and Earth, Sonoma Coast 94 Points

$74.99

James Suckling 94 Points:A fruity nose of raspberry, strawberry, and wild berry with notes of sliced almond and toasted thyme. Medium-bodied with tight tannins. Juicy and succulent fruit with lovely, savory development as the palate evolves. Rock-salt salinity helps bring out a more dynamic side of the red fruit. Lovely. Drink or hold.”
SKU: 3177 Category:
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Cobb 2019 Pinot Noir Rice Spivak Sonoma Coast 97+ Points

$99.99

Robert Parker 97+ Points: “The 2019 Pinot Noir Rice Spivak Vineyard was made with about 40% whole clusters and matured for 22 months in 40% new French oak. It has a medium ruby color and pure aromas of cranberries, raspberries and rhubarb—those dark red fruit characteristics of Sonoma Coast Pinot Noir in the 2019 vintage—plus accents of orange peel, Angostura bitters, moss and forest floor. The medium-bodied palate manages a slender frame and very intense flavors, supported by an abundance of silty tannins and juicy acidity driving the very long, very layered finish.”

SKU: 7755 Categories: ,
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Cirq 2019 Pinot Noir, Russian River Valley 96 Points

$224.99

96 points Jeb Dunnuck: “From the Russian River Valley, the 2019 Pinot Noir is layered with spice and a perfume of incense, five-spice, and kirsch. The palate is elegant, with beautiful concentration all the way through, and offering notes of raspberry leather, forest herbs, and cedar. Hold 2-4 years and drink over the next 10 or more years.”

SKU: 7844 Category:
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Carlisle 2021 Zinfandel “Carlisle Vineyard” Russian River Valley 97 Points

$59.99

Jeb Dunnuck 97 Points: “Tons of auxiliary grapes go into the 2021 Zinfandel Carlisle Vineyard, which is deep red and ripe with cassis, cedar, bourbon spices, and peppercorn. Full-bodied, with both richness and an angular structure as well as silky fruit to balance it nicely, it offers notes of ripe red plum and black cherry, baking spices, mocha, and warming earth and is long on the palate. Drink 2024-2034.”

SKU: 5242 Category:
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